I made a big batch of this to take to work today. After infusing the tea, I poured the warm mixture over fresh cut lemons and sugar and then put it in the fridge to cool, essentially make a tea-lemonade mix. I really enjoy this tea warm, but I believe the verbena and lemon will be even more refreshing cold.
Lemon Oolong
Herbal Oolong Blend by Mrs. Kelly's Tea
Oolong tea blended with lemon peel, melissa, verbena and lemon grass then infused with extracts of lemons.
