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“Wild cherry bark is the first listed ingredient and cherry is definitely the first taste you get. That’s followed closely by the taste of rose hips, then hibiscus, and the cup finishes with a...” Read full tasting note
Other ingredients: Wild Cherry Bark.
Rich punch flavor with a touch of spearmint.
Horses were considered to be wealth among all Native American tribes since they were introduced by the Spanish sometime in the 1600s. For the Plains Indians it was considered an honor to raid an enemy camp, take horses and escape unharmed. This form of competition was considered to be quite dangerous, and was well noted between the Crow Indians and the Blackfeet Nations. A successful raid was honored with a “Victory” celebration including a feast. This is where the name Victory Tea comes from. Herbs which are carried by these raiding parties were selected because of their lightness in weight, good nutrition, easy consumption and quick energy when needed.
For that quick burst of energy when needed.
Naturally caffeine & gluten free.
In the early days of the Native American Herbal Tea Company, our founding family would listen to the old ones tell stories of the herbs, flowers, and roots- where they came from and how they came to be put on the Earth. In 1987, our company was started with the intent to share this knowledge with the world and so we began formulating these herbs in a small room in a house and began producing one tea bag at a time. The teachings of how the roots, herbs, and flowers were used has taught us how to recognize and use these herbs at their height of potency. Our products are born from this knowledge and contain only the highest quality natural ingredients as "Mother Earth" intended. Enjoy our "Taste of Tradition." Native American Tea Company donates 5% of all profits after taxes towards scholarships at Sitting Bull College. Sitting Bull College is a fully accredited, four-year tribal college located in the Standing Rock Reservation at Fort Yates, North Dakota. Sitting Bull College has branch campuses at McLaughlin and Mobridge, South Dakota. You can read more at SittingBull.edu.
Wild cherry bark is the first listed ingredient and cherry is definitely the first taste you get. That’s followed closely by the taste of rose hips, then hibiscus, and the cup finishes with a slight hint of mint and lemon. This is one of those teas where the flavors actually match the list of ingredients nearly to the letter (though I don’t get much orange from it). The liquor is a beautiful cranberry color, slightly browner than a traditional hibiscus tea. You definitely get the tartness of a hibiscus tea, but the other flavors are much stronger and make this more fruity than tart. Sadly, I’m getting low on this tea, too. Would definitely consider buying again, but will probably buy something new first (there’s just way too many teas/tisanes out there to try).
