Tea type
Herbal Tea
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Edit tea info Last updated by Polina
Average preparation
8 min or more 250 oz / 7393 ml

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From Nature

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2 Tasting Notes

45 tasting notes

Ginger easily gets 100% rating from me as this is one ingredient that is readily available raw no matter which corner of the world you go. It has innumerable health benefits and makes a lovely brew either on its own or as an additive to many other teas, herbs and ingredients.

I also frequently add a bit of ginger when brewing some other tea for the second time. Where by itself it might have been weak, coupled with ginger it always produces a new and interesting taste.


I completely agree! Although I use dried from my local tea shop. I love adding it to whites and greens (especially Adagio’s ginseng green). I also steep 2.25g per 6oz of water, stick it in the fridge and then serve it over a slice of lemon for a great thirst quencher.

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1 tasting notes

I SWEAR by this tea for many things – especially for energizing, and to ease sickness. So easy to make too. I always carry around a packet of ground ginger with me ready to make some!!

8 min or more 0 tsp 250 OZ / 7393 ML

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