A very pretty-looking green tea that I found to be sweet and nutty, as promised, with a silky texture. Transports you to the mountains.
Long thin leaves resembling pine needles. Tender and delicate leaves are harvested in the early spring. The tea is made by using 1 bud and 2 leaves with fine white hairs on the buds. The delicate leaves infuse an aromatic nutty flavor combined with a pleasant tiny bitter-sweet touch and a sweet after taste.
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