Nothing But Tea
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Recent Tasting Notes
I brewed the last of this tea in a pot to serve with brunch. Since my husband is working at home today so I did a ‘fry up’ (soy burger, fried eggs, baked beans and toast) which will keep us going until dinner time.
Last time I didn’t think an awful lot to this tea, while it was nice and smoky it was not quite at my desired strength for a breakfast tea. Today I steeped it for longer and received much better results.
The tea is served with a drop of milk. The longer steep has created a much stronger and more robust tea than previously. It remains malty and smoky but so much so now that it is definitely more like a breakfast tea. My husband said he really likes this one, I may have to get some more for him.
My first tea of the morning, I dug it out of my cupboard yesterday to use up.
Served with milk and 2 sugars. Tea is malty, thick, dry and smoky in flavour. It has some strength but not enough for my personal taste for a breakfast tea. I will perhaps try it tomorrow morning without milk and sugar.
A standard black tea, I would say it was more like an afternoon tea than a morning one.
I’ve been meaning to try this for a while but I haven’t much been in the right mood for green tea. Time to ignore that and just go for it instead.
It smells like strong, dry walnut with a sweet off maple finish. By off maple I mean it’s similar (dark, treacly) but just not quite right. Not sure it smells like cake but the walnut is a dead certainty.
Once steeped the tea is light yellowy green with a the same strong walnut scent as it’s raw form. Possibly the most nuttiest tea I have ever sniffed.
It smells like walnut and it tastes like walnut. Toasted, dry, sweet yet slightly creamy walnut in liquid tea form. I can’t taste the sencha as such but it appears to be keeping the walnut on the light side. At least it’s drinkable. Not sure what to think of this blend, walnut is one of my favourite nuts but this edges on being bizarre. Also it leaves my tongue a little dry in the after taste.
Only a rough rating for now, it may change. I have perhaps two cups left of this plus another unopened 10g pouch if anyone is interested?
These spikes are super cute, they look a little like caterpillars. They are a little furry and smells sweet and nutty exactly like Bai Mu Dan. I think their range of unique shapes are all Bai Mu Dan..or at least the few that I have tried were.
It has a delicate aroma once steeped with hints of sweet flowers and grass. Flavour wise it’s stronger than the aroma but still on the delicate side. It’s sweet and very floral with a dry and nutty after taste. It’s also rather grassy and green tasting but most of it is dominated by the sweet floralness.
It’s a nice novelty tea but in terms of quality I don’t think it’s anything special.
I suppose I must have eaten coffee cake at some time, though I can’t remember doing so, but the dry tea really does smell as I imagine a coffee cake would – a combination of instant coffee granules and digestive biscuits. There is also a slight piquancy there, perhaps some citrus but I can’t pin it down any closer than that. There are actually some small beans in it. They look very lightly roasted.
I used a well-heaped teaspoon and brewed for two and a half minutes, boiling water.
It made a slightly yellowish, brown brew, clear but almost opaque in its intensity.
It did smell like an instant coffee. My references to ‘instant’ are not meant to be complimentary; I’m a ‘buy-good-quality-beans-and-grind-them-myself-man’ (yes, I’m a coffee nut too, but I tend not to mention that around here). Again there’s that slight piquancy to the aroma – it lifts it a little from being just an instant coffee smell.
It really does taste like a mix between coffee and tea. That’s okay as far as it goes – though I’d say they were not particularly special tea and coffee, but there is also that same astringency I mentioned for the Walnut Layer Cake Sencha. It’s something more bitter than the citrus piquancy I got in the nose from the dry and the brew, but it’s not as strong as with the Walnut Layer Cake and is not strong enough to spoil the brew. Having said that, the overall brew is nothing special.
As I said for the Walnut Layer Cake, the smell I get when sipping is more enjoyable than what I get in the mouth. The brew is okay but uninteresting.
The dry tea has a fairly strong and really rather pleasant aroma. I get coconut, lemon, thyme and a general perfumed note like you get when you walk by a shop like Lush, selling scented soaps and so on.
I brewed pretty much as in the dealer info – five minutes, 80° and with the weight of tea adjusted for the capacity of my mug.
I didn’t get so much in the nose as with the dry tea. It smelled rather like one of those coconut cakes or coconut biscuits.
In the mouth it was rather sour – the lemon note, I think. I added two sweeteners, as I do with ordinary tea. This cancelled-out the sourness, but the result wasn’t really sweet. It was rather a disappointment compared to the aromas of both the dry tea and the brew – a note somewhere between walnut and coconut and an astringency that I just can’t pin down – it’s not lemon, more bitter than that – and that seems to linger in the back of the throat and rather dry it. Perhaps five minutes was a bit too long. I’m not at all sure that I’m detecting any actual tea flavour.
Actually, the smell I get as I sip is much more enjoyable than what’s in my mouth – don’t much care for this.
Un thé aux notes incontestées de darjeeling. Je l’apprécie moyennement. Manque de caractère et de franchise. Ne me fait pas rêver.
These rings are so cute :) And they smell floral and gentle like a spring breeze.
Once steeped this tea is yellow in colour with the same gentle floral and grassy scent as it’s raw form.
This tea is sweet, grassy, floral, vegetal and fresh. Flavour key words would be sweet pea, jasmine, grass, cabbage and peony.
It’s a nice novelty tea and the rings have fully opened up to show it’s long, needle pointed leaves.
A nice green tea with unique charm. :)
More Darjeeling please :)
This tea is bright green and dark green in colour with a sweet and floral jasmine scent. The leaves are mostly finely chopped for the most part. I can see a little bit of twig but very little and no marks or discolouration on the leaves.
Once steeped this tea is dusky yellow in colour with a sweet yet soft jasmine aroma. Not as strong as say Jasmine Pearls but strong enough to be fresh.
Flavour is gentle and sweet with minor astringency. It’s sweet but also slightly musky and perfumey so it still has that true Darjeeling feel about it. Not as sweet as some Jasmine teas can be but it’s sweet enough for me.
Overall it’s a nice Darjeeling green and a nice jasmine green so as a Jasmine Darjeeling it’s pretty darn tasty! Two happiness meters for the price of one can be filled thanks to this beauty :)
SIPDOWN! mwahahahahaha i feel like the count today! in any case exciting eventual and productive work and tea day today. Made some baby steps forward with someone who i find challenging to work with (she likely finds me the same way so no issues there haha); got some things off my plate, drank a bunch of tea and i’m one day closer to vacation! woot woot!
I have relaly enjoyed drinking this one so thank you bunches angrboda!
figured i might as well try this one again tonight after having the zen tea version last night. Ill stick to this version thanks! could be the same supplier for all i know but this version seems so much creamier and raspberrier for me. I’m really enjoying this as an end to the evening. I didn’t get as much tea drinking in, but what i’ve had tonight has been delicious!
Other from angrboda that I’m enjoying. Now if only my dashboard would behave! Th initial smell of this one had me a bit worried because behind the delicious aroma was a hint of something artificial. Turns out that my worries were unfounded because brewed, this is simply a delicious raspberry vanilla tea. Makes me think of raspberry creamsicles a little :) the icecream mixing with the raspberry…mmmmm
Thank you Kittylovestea for this sample.
8g / 400ml glaspot
3m @ 80C
This tea does not look like a white. the tealeaves are dark. Almost like they dried in the sun for to long.
The tea itself is powerfully fruity. I think ripe peaches? Kind of pleasant, i think it would be good as an iced tea.
Interesting to try something as odd as this :)
SIPDOWN! thank you kittylovestea for this one. I’m always intrigued by tea+ coffee blends since i do enjoy a nice cup of coffee every now and then. This isn’t exactly cakelike. there’s a hint of a creamy sort of taste going on, in addition to the clear coffee taste (likely from the coffee beans in this one). I don’t mind this one at all. It’s nothing i’d need to drink all the time but i certainly go for it now and then. :) thanks a bunch kitty!
sipdown! Thanks kittylovestea I managed to get this one to work out on my second attempt. This is a pretty decent cakelike honeybush and i’m quite enjoying my cup. It’s nothing i feel the need to restock but i am happy to have tried this one, especially now that i got it to work better :)
Thank you kittylovestea for this one! I totally didn’t steep this one for long enough tonight…it’s been a VERY long day and i’m semi out of it. Long story short i’m glad i have more of this to try again. I can tell this will be one that i enjoy quite a bunch from the small cup i had tonight. Just need to steep it for longer to bring out the flavours even more!
Sipdown, 166. Started drinking this one earlier this afternoon and decided to go ahead and finish the rest of my sample of it.
I’m a little less taken with this one than I was the last time I had it, but it’s still quite nice. Not quite getting so much sweetness, but the floral notes are lovely (especially in the aftertaste) and it’s still very impressive to me as a white tea! Definitely a fun one to try out.
One of the more interesting shaped teas that I have experienced. It looks like some sort of grassy shell, I like the different shades of yellow, brown and silver.
The scent is very gentle and hard to detect other than a slight hint of flowers. A gentle sweet pea, jasmine medley.
Brewing this in my Gongfu for the suggested three steeps.
Steep One – 80°C – 4 minutes – The tea is pale yellow in colour and has a gentle peony type floral fragrance. For the first steep it’s quite strong which is probably a result of the long steeping time. It has some astringency but only slight at this point. It’s quite light and refreshing.
Steep Two – 90°C – 4 minutes – Yellow in colour with the same peony flower scent. The tea itself has fully blossomed now and looks like some strange tropical underwater plant. Flavour is thicker and more flowery with sweet honeyed tones. Still refreshing and peony like.
Steep Three – 100°C – 4 minutes – Paler slightly in colour but still yellow. Deeper in scent. Still no bitterness and now very light and hard to detect much apart from an extremely subtle floralness.
Overall – It’s a pleasant enough blooming tea that goes well with summer/hot weather. It’s floral, delicate and refreshing and a great introductory piece for people that are new to blooming teas. As always it’s a great show off drink, friends and family would love this.
PS. Thank you to Lala for the lipgloss.
Coffee is not my drink of choice and it’s been over a year since I had a cup of it but I still like to try coffee blended tea infusions as part of my ‘something different’ tea campaign. “What do we want? Unique tea. When do we want it? NOW!!!”
While I’m not a fan of coffee I do love a nice slice of coffee cake every now and then. :)
In raw form this tea has a wafer (as in ice cream wafer) like bitter smell that is more cakey than coffee like. Very interesting and unusual but I’m kinda liking it. It’s hard to see what the ingredients are exactly but the most I can work out is black tea and a few coffee beans with what may be nuts and or fruit?
Once steeped this tea is golden brown in colour and has a strong and spongy coffee aroma.
Hmmm… a little bitter and sweet at the same time and a definite wafer like flavour. It smells more like coffee than it tastes but could perhaps be mistaken for a weak flavoured coffee. Also a little dry on the tongue which I remember is a coffee symptom I always got. Also it does have a nutty maybe popcorn like taste.
Overall it’s a strange blend and I have certainly not tasted anything like it before. I’m enjoying my pot of it but it would not be something that I would purchase again. Imagine a warm coffee flavoured ice cream cake with wafers and that is what it tastes like… to me anyway.
I bought a puzzle book on holiday for the car ride home from my holiday, there is nothing like a pot of tea and a crossword puzzle :) Plus the little troll on the end of my pen is catching the attention of my cats so it may be play time.
Since I’m going on holiday tomorrow I still need to do a multitude of checks and make sure my house is spotless for my kitties to play nicely in. I will only be gone three nights and my Aunty Ann is coming in to make sure the cats have food and water etc but leaving them always makes me panic. I know they will be fine and I also know I’m going to miss them so much.
When I return on Monday 29th April I will be doing a tea swap with Sil and this sample is one she wanted to try. So if I have one cup to quickly review I can then put it aside for her. :)
In raw form this tea is a lovely mixture of brown colours with quite large caramel pieces, it does look chocolatey. It also smells like chocolate mixed with butterscotch and caramel. Very sweet and very delicious, one of the best smelling dessert teas I have encountered.
It’s a long 10 minute steep but I have a feeling it’s going to be worth the wait. Once it is steeped this tea is brown in colour with a sweet and delicious chocolate treacle aroma.
This tea is sweet, dark, chocolatey, treacle like and full on flavour but the body is light (meaning it won’t make me feel heavy or bloated). You can taste the honeybush but more of it’s sweetness above anything else and I think the balance of flavours is perfect.
It tastes like a hot chocolate drink rather than a tea based drink. :) Also reminds a little of Oh Canada – Davids Tea due to it’s dark syrup like flavour.
Sil you are in for a treat :)
My last pot of tea before bed time. I’m going through a phase of waking up multiple times a night at the slightest sound and finding it hard to get back sleep. I bought this tea to help, usually anything lavender like knocks me out.
In raw form this blend is quite finely chopped and has a minty lavender scent. Mint and lavender is a little bit of an odd combination in my opinion but at the same time it seems to work.
Once steeped this tea is dark red in colour (reminds me of a dark rose wine) and has a minty somewhat herby aroma.
Mint with a lavender chaser and echoes of lemongrass with a herbal finish. No Rooibos flavour is present but it does carry a slight sweetness that you would associate with it. The strength is at the right level and all in all it’s quite mellow considering the amount of ingredients. It’s also clean and refreshing with no ickyness to speak of. My husband said it tastes like cough medicine and would be best suited as a winter night time drink.
Half way down my cup and it still tastes unusual and different but more and more in a positive way. Whether it’s psychological or not I have yawned whilst sipping this and I thought I was not that tired pre cup but know I should have been.
Overall it’s growing on me and is a sample I am happy to have bought when I really shouldn’t have. I would consider stocking this again but perhaps my husband is right…it seems like more of a winter/cold night tea.
No notes yet. Add one?
Finally got around to a new review today. My husband just got home and needs warming up and I have been waiting to try this for a while so it was a good excuse to pull it out the cupboard. :)
In appearance I can see a good amount of both rose petals and almond slices amongst the black leaves. It really does have a very real marzipan scent, it’s amazing! Sweet, nutty, floral and a little fruity. I say fruity as it reminds both me and my husband of cherries (which is a little odd but nice).
Once steeped the tea soup is brown in colour with a sweet rose aroma with an undertone of rich earth.
The first few sips reveal a fresh and sweet rose flavour that is also a little creamy and nutty. There is also a strong earthy malt black tea taste that adds a little sourness when mixed with the sweet floral tones. Reminds me of Keemun (not sure if it is) mixed with rose petals that always has a sweet and sour affair very similar to this blend but this one is sweeter.
It does have a marzipan taste but in a thick way…sort of like more towards marzipan and thick rich fruit cake which tones it down. It’s nice and very similar to quite a few Keemun and rose blends I have had before but I think the sweetness in this is delicious and it really stands out. It still has a cherry thing about it too.