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“Decided to do a little gongfu session (which hasn’t happened in forever) as I write my capstone paper. Only 2 more months until I’m done with my master’s and I am very ready to be done. These hong...” Read full tasting note
Heavily oxidized at 90 percent, this Hong Cha (“red” tea in China) is categorized as a black tea. Made from a Mi Lan Xiang (Honey Orchid) cultivar in Guangdong, the result is a deep, honey-like flavor. Notes of crème brûlée and brown sugar may come to mind as you continue to sip.
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Decided to do a little gongfu session (which hasn’t happened in forever) as I write my capstone paper. Only 2 more months until I’m done with my master’s and I am very ready to be done.
These hong cha coins are absolutely delicious. Sugary sweet, with notes of brown sugar and super ripe stone fruits. Some baked brown bread too.
Just super delicious overall. I was sad to see that they’re sold out, but hopefully they get restocked at some point, because I’ll definitely need to purchase more.
It looks like they’re the same ones that The Tea Practitioner currently has, just in case they don’t restock.
Very good to know, thank you!