Blue Mountain Black

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Robert Godden
Average preparation
205 °F / 96 °C 4 min, 45 sec

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4 Tasting Notes View all

  • “My first, 5:30 am, pre-jentacular kick-starting tea is always an important one. Sometimes, I go really light with a white or green to ease into the day, sometimes a hearty black as a heart...” Read full tasting note
    88
    The_Devotea 159 tasting notes

From Personal Collection

Good black ceylon tea with blue swiss cornflowers

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4 Tasting Notes

88
159 tasting notes

My first, 5:30 am, pre-jentacular kick-starting tea is always an important one.
Sometimes, I go really light with a white or green to ease into the day, sometimes a hearty black as a heart starter.
Unusually today, I’ve gone the middle ground.
The aroma is floral, due to the cornflowers. The taste is floral, due to the cornflowers. And the aftertaste is floral, due to the cornflowers.
In fact, it tastes like I have mixed together musk sweets and cornflowers with a stack of icing sugar, and painted the inside of my mouth with them.
The lesson today is: context! Don’t expect a lovely floral afternoon escape to fill in such a key tea timeslot. It’s not up to the job.
Just not the right tea at the right time.

Preparation
205 °F / 96 °C 4 min, 45 sec

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