Smooth and sweet. The rose really doesn’t make much of a statement here, but rather meshes and enhances the sweetness of the cooked pu’er. I’d advise multiple rinses before drinking.
These premium mini tuocha are made from Simao fermented (ripe) pu’er and Yunnan rose petals. They weigh about 4 grams each, just enough for a gaiwan or a mug. The brewed liquor is a lovely deep wine red color and the flavor is rich, sweet and smooth.
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