Royal Orthodox Purple

Tea type
Tea
Ingredients
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Caffeine
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Edit tea info Last updated by Thomas Edward(Toad)
Average preparation
185 °F / 85 °C 3 min, 0 sec

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From Phoenix Tea Shop

Purple Tea is produced from a very newly developed varietal of Camellia sinensis in Kenya. The cultivar was developed with extra high levels of anthocyanins, which are special antioxidants often attributed with excellent health benefits to humans. Anthocyananins are also responsible for the red, purple and blue in many edible plants, and in this case produces the distinctive reddish-purple of the leaves on the bush.

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2 Tasting Notes

67
478 tasting notes

Hmmm, interesting, Tastes good almost Oolong like and it was a dark green color, like incredible hulk green.

Bonnie

Funny…I didn’t notice that you had reviewed this right before I reviewed one with the same tea base…the Kenya Purple Tea. It is interesting…floral but not heavy.

Thomas Edward(Toad)

it is quite nice, i must get more :)

Azzrian

I have a sample of a purple I should try tonight too. Its a trending thing!

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67
1 tasting notes

Great unique tea, has more of the body of a sencha then of a harsher black tea.

Preparation
185 °F / 85 °C 3 min, 0 sec

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