Moroccans steep green tea with fresh mint leaves and an ample dose of sugar to create their country’s signature tea. We’ve updated the classic with a blend of our uniquely rich Celadon Pearl green tea and peppermint leaves. Add water, an ample dose of sugar and imagine yourself in Marrakech. Or skip the sugar entirely for a strong mint-infused green tea.
Minty, of course, but with a mild nuttiness showing through.
Water Temperature: 175°, or when very small bubbles appear on the water’s edge.
Brewing Instructions: Use 1 tablespoon (double for a medium sized pot). Rinse tea for 1 second. Discard rinse water. Steep for 1 minute. May be infused multiple times.