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Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by duncancarroll
Average preparation
185 °F / 85 °C 5 min, 15 sec

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  • “I rate this tea 100 with no reservations. As with all Red Blossom teas, this green is extremely fresh, and includes a generous quantity of mint leaves which ensures a vibrantly aromatic cup. A+” Read full tasting note
    100
    duncancarroll 2 tasting notes

From Red Blossom Tea Company

Moroccans steep green tea with fresh mint leaves and an ample dose of sugar to create their country’s signature tea. We’ve updated the classic with a blend of our uniquely rich Celadon Pearl green tea and peppermint leaves. Add water, an ample dose of sugar and imagine yourself in Marrakech. Or skip the sugar entirely for a strong mint-infused green tea.

Minty, of course, but with a mild nuttiness showing through.

Water Temperature: 175°, or when very small bubbles appear on the water’s edge.

Brewing Instructions: Use 1 tablespoon (double for a medium sized pot). Rinse tea for 1 second. Discard rinse water. Steep for 1 minute. May be infused multiple times.

About Red Blossom Tea Company View company

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1 Tasting Note

100
2 tasting notes

I rate this tea 100 with no reservations. As with all Red Blossom teas, this green is extremely fresh, and includes a generous quantity of mint leaves which ensures a vibrantly aromatic cup. A+

Preparation
185 °F / 85 °C 5 min, 15 sec

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