Shan Lin Xi Gao Shan Cha
This special batch is more fermented than usual giving it an alluring mouth feel. Its flavor and aroma is clear and pure with accents of fresh evergreen and wild flowers. It can be brewed many times and has a long lasting flavor and aroma that lingers on the palate and lsts for many infusions.
Fill 25% of a porcelain guywan with tea. Use 190˚F water. Infuse the first infusion for 1 minute, 2nd infusion for 20 seconds, the 3rd infusion for 50 seconds and the 4th infusion for 2 minutes. / Ingredients: Oolong tea. / Origin: Nantou, Taiwan.