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Rishi Tea

Recent Tasting Notes

100
drank Silver Needle by Rishi Tea
3 tasting notes

No notes yet. Add one?

Preparation
175 °F / 79 °C 4 min, 0 sec 3 tsp 16 OZ / 473 ML

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drank Masala Chai by Rishi Tea
77 tasting notes

This is a well balanced spiced chai. Some chais have too much of a certain spice that I don’t care for and I’m not sure what it is. I personally like it but my Chai loving husband was not impressed. I would get it again next time I’m at a Whole Foods that has it in a bulk bin in order to experiment more with it.

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65
drank Puerh Bordeaux by Rishi Tea
104 tasting notes

I bought this tea in January and have had it before but just leaving a review now. This shows tea in teabags but my tea is loose. It smells just like Bordeaux wine in the bag. Brewed up , I only taste Pu-erh. It’s okay. Not a bad pu-erh but I was disappointed, no wine flavour.

Preparation
Boiling

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80
drank Lavender Earl Grey by Rishi Tea
101 tasting notes

This tea was given to me as a present and although I am not usually a huge fan of floral teas, this one is nicely balanced with lavender and bergamot. I still have at least a few cups of this tea left and I have a feeling it will grow on me and possibly become a permanent part of my cupboard for those days that I want something a bit different.

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drank Bancha by Rishi Tea
4 tasting notes

I like sencha but I love bancha. I didn’t think much of this one until a particularly hot summer day inspired me to cold-brew it. With no expectations, I took my first sip.

Wow. At low temperatures (8°C / 45°F), this tea is a totally different experience.

No astringency, no bitterness— just the aromas of toasted rice, dried grass and sugarcane, followed by a delayed but pronounced mouth-smacking sweetness that lingers on my gums and tongue for several minutes. Someday I’ll include formal tasting notes but at the moment I’m sipping on a tall glass of this tea and enjoying it too much to bother.

Preparation
Iced 4 min, 0 sec 12 g 17 OZ / 500 ML

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91
drank Peppermint by Rishi Tea
53 tasting notes

Mixed this with Chamomile Citron by Tea Forte (trying to use up as I am finding things I like more). This is a very good and enjoyable peppermint. The boyfriend and I often have this at night when we watch our shows. I can for sure say that this is something that will always have a place in my cupboard, it may vary by company which one I have but there will always be peppermint on hand!

Preparation
Boiling 5 min, 0 sec 2 tsp 16 OZ / 473 ML

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74
drank Turmeric Ginger by Rishi Tea
937 tasting notes

Oversteeped, this is just meh. A tiny bit of ginger throughout, until the end of the cup when it’s overwhelmingly ginger… probably the best part of the cup was the last sip.

Preparation
200 °F / 93 °C 8 min or more 2 tsp 12 OZ / 354 ML

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94

this matcha’s really good. yes, there is some grassiness present but it is yummy & creamy thanks to the added sugarcane :D

the powder is a bright verdant green, bright like Red Leaf’s matcha, much brighter than Republic of Tea’s. the only thing is, it produces a much thinner liquor than normal for a matcha (and less froth!), so i used less water and needed only a touch of soy milk in order to enjoy it like i normally do.

with Republic of tea’s matcha, i use a lot more sugar & need plenty of milk to get it to a shade of ‘sage latte’ as the liquor is a thick dark green producing a lot of froth. it’s also a lot more chalky and bitter.

in contrast, this Sweet Matcha by Rishi is very pleasant and smooth, and i would recommend it to any matcha newcomer! i myself love it and find it to be very similar to the Starbucks green tea latte.

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86

Back log, finally tasted the cold brew by accident because I did not want to discard leaves after only two steepings. Strangely enough the real flavor came through a little more, usually I am burning my tongue because the water is to water from short steepings so I do not always taste the actual subtitles of the tea so it was nice to be able to take a big swig. This is my favorite gao shan so far flavor profile wise, it is not as floral as a jade or a TGY and not as sweet as an ali shan so it seems to be somewhere in the middle which is nice because too much in either direction is one dimensional

Preparation
Iced 8 min or more 7 g 14 OZ / 414 ML

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87
drank Puerh Bordeaux by Rishi Tea
2 tasting notes

This is definitely one of my favorites. Rishi has outdone themselves with this new line of tea. http://onthebean.com/shop/tea-bags/pu-erh/rishi-tea-pu-erh-bordeaux-tea-bag-organic-fair-trade-tea-blend-15-ct.html

Preparation
195 °F / 90 °C 5 min, 0 sec

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90
drank Tropical Green by Rishi Tea
2 tasting notes

This is delicious. The first thing I noticed was the amazing aroma. It smells just like a piña colada. The coconut and other flavors are noticeable without being overwhelming or leaving an aftertaste. I purchased this at http://onthebean.com/ and look forward to trying the other flavors.

Preparation
190 °F / 87 °C 4 min, 30 sec

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86

Upped the gram used this time around getting to the bottom of my bag at this point in an effort to use up all my green(oolong) tea before this year harvest. Using about 7g in my 100 mL gaiwan and this time around it got even more intense. Before when I was following the steeping time rishi suggested it was always a bit light and vicious, now when I quit being so frugal I really got what this tea is all about. The body is heavy still on the lighter side but it was super watery before, also the subtle nuances before more pronounced. It is smooth like a jade and super floral but sweet floral instead of bitter floral like rose petals or jasmine can get.

I only got about two steepings in before I had to stop I am super tea drunk lol, calm and floating type feeling even though I woke up fairly stressed due to personal things. Who needs prozac when we have Gao Shan Cha, I can’t drink anymore at the moment especially since I have a busy day but it’s too good to toss….. Maybe cold brew the rest? lets see what happens.

Flavors: Fruit Tree Flowers, Gardenias

Preparation
205 °F / 96 °C 7 g 3 OZ / 100 ML
mrmopar

Gao Shan……..good stuff!

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7
drank Masala Chai by Rishi Tea
342 tasting notes

somehow steepster ate and buried this? grrr.

nope. wrong mix for me…. actually i thing chico chai might have ruined me for others, to be honest. i had high hopes….. but it was completely out of balance and so strong after a really moderate 5 minute steep that it went right down the sink.

damn.

the semester’s almost over. i spent the weekend working my butt off analyzing data on global theory that is outside my specialty only to have it ACTUALLY HAPPEN…..!!!!!!!!! and then i got marked down because i wasn’t focused enough. …. ……. ………… are you sure i wasn’t focused enough? because i’m pretty sure i was. do you feel like reading it again maybe?

however, at least i loved the project. and at least my ‘lower mark’ was an A-. and at least that was tying together SO many different disciplines that regardless of the mark i am very bloody proud.

this chai. hum. if you would like to have random patches of body hair forcibly burned off by spice via tea containing milk and agave…. then steep this for 5 and have at her. this will be going in the traveling tea box for my part. arrivederci!

Preparation
Boiling 5 min, 0 sec
keychange

I’m so glad your pride in your work exists independently of someone else’s assessment. That’s so important and you’re awesome.

JustJames

=0) i really need that keychange~ thanks. sometimes good is good, regardless of a grade gained. and i’m pretty self critical and i still say: this was bloody good.

keychange~ you’re awesome too….. xoxo

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76

Meh
That is how I feel about this tea long story short
-Soapbox
Rishi was my first loose leaf tea company so I will always have a special place in my heart for them. I have never had a bad tea by them and I believe the retail box packages are the best possible way to start tea and getting a footing for loose leaf tea not to mention to date some of the best I have ever had were purchased from their small lot batches on their website. Consistency is hard for tea companies let alone one that offer literally every type of tea available from yellow to pu er. SO with that said Im going to give this tea a “C” that not an insult but rather an indication that a tea of this high of quality does not excite me anymore considering I was the typical american who thought tea was the thing in bag you threw into styrofoam cups on an airplane or when you had a cold.

-Review
I remember there other crop a few years back being “better” a heavier body and more bold taste so I was a little disappointed. But I think it is was my blue collar tea taste because I can tell these leaves are of a higher quality plucking (1/2 leaves ATTACHED to a bud) and a lot brighter in color(usually indicating not from a high output factory" over cooking". Just as I prefer summer harvest over spring Darjeeling’s higher quality/price is not always “tastier”. Still this tea is a great example and high quality once again, I am just spoiled at this point with access to sites that sell teas I can’t afford and should not but do purchase from.

Flavors: Chicken Soup, Grass, Nuts

Preparation
180 °F / 82 °C 3 min, 0 sec 5 g 8 OZ / 236 ML
Stephanie

hmm, I like green tea but I’ve never found a Dragon Well that I find to be spectacular in any way…shame about the drop in quality!

Jiāng Luo

My wording maybe confusing, the quality went up but it is a “lighter” flavor, sweeter I would say less astringent as well, but I like my chinese greens strong most of the time

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75

Found out that my Vitamin Shoppe has a suprisingly good selection of teas. They had a bunch a rishi and pukka teas which I am a fan of both. They even had some from the Tea Spot. Who knew a vitamin shop would be a source to get loose leaf teas. This one caught my eye since I am into all things chai. It seemed like an interesting blend so I picked it up. The smell out of the bag was minty with a hint of chai spice to it. Steeped the mint mellowed out a lot which was nice. The chai flavoring is very mild, This is a delicious chai but my only gripe is that the chai flavors be stronger.

Preparation
Boiling 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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drank White Peony by Rishi Tea
29 tasting notes

As with all the Rishi teas I’ve tried, I enjoyed this one. I hadn’t had white tea before, but this certainly isn’t what I had expected. I followed the instructions and used 2 tablespoons for an 8-ounce serving. The infusion was indeed “amber-orange,” as the description says; I suppose I had expected it to look more like a green tea. The taste was interesting as well—much less delicate and much more rich than I had expected (although it definitely was mild, subtle, and delicate—just less so than I expected). I’m not sure I could yet identify what flavors there are yet; I’d have to give it a few more tries. My wife tried some; she finds green teas too subtle for her liking, but enjoyed this. Make of that what you will.

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85

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85

Still can not get over this tea I had it again this morning in an effort to deplete my stash so I can open my recent Eco Cha order(Purchased some of their version as well). Western brew does not do it justice, it completely changes over multiple infusions and when I say changes I mean first it is brisk with a hint of warming cinnamon spiciness, then next it’s sweet up front like a date, after it transforms into a winter green/menthol/camphor cooling experience.

The quality of the leaf is impeccable as well, the infusibility is through the roof, a benchmark for what hong cha can and should be. I did not take black tea as seriously as oolongs or pu ers until now.

Flavors: Anise, Cinnamon, Dates, Wood

Preparation
195 °F / 90 °C 0 min, 45 sec 5 g 3 OZ / 100 ML

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30

Green, round, dark to the back of the throat, light in the front sides and tip of the tongue.

It’s a medium strength tea. A bit astringent. A slight sweettart (plant, not candy) touch to it at the end.

Finish is comfortable but has a bit of an edge. Yes, as I drink it’s definitely drying my mouth.

Not a fan.

Preparation
180 °F / 82 °C 2 min, 30 sec 2 g 6 OZ / 177 ML

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A very nice Darjeeling. In the first steep, I tasted a flavor and astringency similar to that of grape skins (my wife and friend who were trying it with me made fun of me on this point, but as a kid I would occasionally peel grapes and eat the skins and flesh separately, and it was definitely a grape skin flavor). The second steep was more rounded and mellow, less astringent and tasted slightly spiced. Very good overall.

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80

Decided to go with a favorite to get my long school day started. I am going to have to get more of this soon. Only have enough for 2 more cups! Or should I try another green tea in it’s place, hmmmm, decisions, decisions!

Preparation
Boiling 4 min, 0 sec 2 tsp 16 OZ / 473 ML
Cheri

decisions, decisions. That’s a tough choice to make. Maybe get some more of this, but try something else as well? It’s always nice to have options. And who knows? Maybe you’ll find something else you really like. (And if not, you can swap it or put it in a TTB.)

Kayla

I’ve always liked the “both” option :) Do you happen to have any recommendations?

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