Yu Qian An Ji Bai Cha 2009
Like our Ming Qian An Ji Bai Cha, this tea is rich is amino acids with a clean flavor. Since it is picked later in the season, it has a stronger flavor and greener color than our Ming Qian An Ji Bai Cha. This is a very popular tea for those who want to appreciate the health benefits of green tea but with a mild gentle flavor.
Note: Yu Qian refers to the second tea picking before the Gu Yu festival (April 20th)Location: Zhejiang Province
Tea Bush: Bai Ye #1 (White Leaves #1)
Tea Master: Chong Xing Sheng
Harvest Time: April 10th
Picking Standard: 1 bud to 1 or 2 tender leaves
Brewing vessel: glass cup, gaiwan, glass or porcelain pot
Brewing Guidelines: 1st infusion 1 1/2 Tbs per 12 oz 180F for 2 mins
Infusions: at least 3 times
