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High Mountain Tie Guan Yin Anxi 2010 from Seven Cups

Steepster Score 1 Rating Rate This Tea

79/100

High Mountain Tie Guan Yin Anxi 2010

Oolong Tea by Seven Cups

Location: Fujian Province
Tea Bush: Tie Guan Yin Bush
Tea Master: Zhang Shui Quan and Zhang Qing Jian
Harvest Time: April 30th
Picking Standard: one slightly opened leaf with three mature leaves
Brewing vessel: glass cup, gaiwan, glass or porcelain pot, yixing pot
Brewing Guidelines: 1st infusion ½ Tbs per 12 oz 212F for 2 min
Infusions: 5 times

1 Tasting Note

Frank W.
90

I got in my order from Seven Cups on Friday so will be logging some of those soon I hope, but this Tie Guan Yin is a good one. I followed the directions recommended by SC and did water right off the boil for 2 minutes in my Yixing which has a rather large capacity (~16 ounces) so i used a full tablespoon of dry leaves. Boy did the leaf smell good when I opened up the bag (which by the way was a resealable container – a huge plus for me right now in the middle of a tea-buying binge).

The brew is lighter than other TGYs I have tried, but very aromatic. Strongly floral scent like vanilla, mixed with what I think is jasmine and very golden-yellow, clear liquor. Second infusion smells even stronger – I let it steep for 45 seconds more. Same color and seems like even stronger bouquet of flowers smells. Just from my first two steeps I can say this is a winner and a re-order in cupboard. Glad I got the 50 gram bag rather than a sample. Going to stop writing and keep steeping.