2010 Spring Premium Anxi Tie Guan Yin
Anxi Oolong tea is famous for spring aroma and autumn taste. This Tie Guan Yin is processed in accordance with the traditional Tie Guan Yin tea-making techniques; that is why its orchid fragrance is mixed with the tea soup. After drinking the tea soup, you will feel the soup is very delicate and full, and the whole mouth is full of sweetness and the orchid aroma is lingering between your teeth.
This tea is purely Tie Guan Yin Oolong tea, which does not mix up any other Anxi Oolong teas; that is why its Guan Yin flavor is so thick and pure. Even though its fragrance is not as delicate as high mountain Tie Guan Yin, its sweetness and thick orchid fragrance is awesome.
Origin: Xianghua village, Anxi county, Fujian Province
Harvest time: 2010 spring
Picking standard: two or three half-matured tea leaves
Shape: tight bold ball shape(or some call dragonfly head shape)
Dried tea color: bloom sand green
Aroma: natural and fresh, orchid aroma
Tea soup color: bright light yellowish green color
Taste: freshness, sweetness, charming orchid fragrance, long after-taste, promoting the secretion of saliva for a long time.
Brewing vessel: Gaiwan(120cc) or Yixing tea pot(120cc)
