2011 Ali Shan Zin Hsuan

Tea type
Oolong Tea
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Edit tea info Last updated by Payton
Average preparation
205 °F / 96 °C 1 min, 0 sec

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From Stone Leaf Teahouse

A famous high mountain region noted for its full flavored oolongs, this Ali Shan is lightly roasted to produce a vanilla and coconut aroma and full body that is deep and long lasting.

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3 Tasting Notes

108 tasting notes

A light, buttery infusion. This is a spring harvest and even in this late month I can taste the new growth, still fresh in this rolled oolong. More energizing than grounding. Golden yellow in the cup. Big leaves (for a spring Ali Shan) in mostly full leaf sets with sawtoothed, red edges. Lots of infusions for this one.

205 °F / 96 °C 1 min, 15 sec

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108 tasting notes

All the sweet milky notes of this tea have bloomed while its bright, Sharp initial flavor has mellowed. This remarkable tea is one to cherish and savor for repeated enjoyment.

Boiling 1 min, 0 sec

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