A light, buttery infusion. This is a spring harvest and even in this late month I can taste the new growth, still fresh in this rolled oolong. More energizing than grounding. Golden yellow in the cup. Big leaves (for a spring Ali Shan) in mostly full leaf sets with sawtoothed, red edges. Lots of infusions for this one.
2011 Ali Shan Zin Hsuan
Oolong Tea by Stone Leaf Teahouse
A famous high mountain region noted for its full flavored oolongs, this Ali Shan is lightly roasted to produce a vanilla and coconut aroma and full body that is deep and long lasting.
