Pu-erh Chrysanthemum tea is special blend of Pu-erh with Chrysanthemum flowers is very popular in Hong Kong. Not only it is delicious, but Pu-erh Chrysanthemum is considered particularly good for cooling internal heat, as well as being able to aid digest the oily food. To ensure freshness, we will only create the blend when we received an order for this tea. Pu-erh Chrysanthemum is also known as Gook Po cha and is commonly served in many Chinese restaurants.
Ju Pu, Gook Po, Gu Pu
The sweetness of the Chrysanthemum flowers nicely complements the earthy taste of Pu-erh, creating a healthy and soothing tea with a subtle sweet floral fragrance. This tea is highly recommended for those who are new to Pu-erh.
Mixture of dark Pu-erh tea leaves and chrysanthemum flowers. When infused, the chrysanthemum flowers will float atop the water.
We recommend using purple clay tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 to 1/3 full with tea leaves. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.