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“Wanted a late night cup of green tea and remembered I had this, low-caffeine “stem” tea. The flavor is a bit reminiscent of dragonwell — they’re both savory teas with vegetal notes, especially...” Read full tasting note
Kukicha Midori (Stem Tea) is made from the stems, stalks, and twigs of first flush leaves carefully separated during the production process. The leaves produce a brilliantly bright green liquor with a rich aroma. This tea is unique in that it is naturally very low in caffeine without any industrial decaffeination. Enjoy this tea day or night and imagine the peaceful beauty of Shizuoka, Japan.
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Wanted a late night cup of green tea and remembered I had this, low-caffeine “stem” tea. The flavor is a bit reminiscent of dragonwell — they’re both savory teas with vegetal notes, especially green bean — but this one leans toward grassy, with just a hint of astringency and asparagus. It is, as advertised, a great tea to unwind with. I’m feeling sleepy already.
