Sample number four out of ten this week! Hey I’m doing quite well!
This is one I can’t remember where came from. I’m a little concerned about what sort of impression it’s going to leave me with because it came in a ziplock pouch which had originally contained a TGY sample from Norbu. How does one clean those bags for re-use? How does one avoid TGY traces in the new sample? Oh well, at least it wasn’t a super-strongly aromatic one that was in there before, so I don’t imagine it to be much of a problem, really. But the idea of it puzzled me.
This one looks like a dark oolong and the leaves smelled like a dark oolong, with some cocoa-y notes to it, but after steeping, it suddenly smells greener. Kind of butter-y and vegetal. It still has the cocoa notes and the dark oolong oak-y notes too, though, so you can probably imagine that it’s a bit odd. (Again, I think of that TGY…)
The flavour is also a funny mix of two types, and it’s not just that it tastes like one of those oolongs that seem to be exactly half-fermented. It more like a blend of two. (TGY ghost? None of the others have described this, but on the other hand none of the other posts are very detailed.)
What I’ve actually got here is a very complex flavour profile, and it seems to change like a chameleon several times in just one sip. At the very front of the flavour I’m hit by something floral. Then immidiately after that follows something vaguely like cinnamon and after that we get something fruity, almost peach-y, but not as juicy. Finally the aftertaste is very green tea-ish and slightly minty. Of the cocoa notes in the aroma, I can find nothing.
I’m not going to award points for this because I don’t feel certain that the sample isn’t contaminated by what was previously in the pouch. While what I’ve got here is very enjoyable indeed, there something about it that strikes me as sort of… off. I don’t know if it’s supposed to be that way. If there is no contamination, however, it’s a very lovely tea indeed.