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Golden Monkey from Teas Etc

Steepster Score 38 Ratings Rate This Tea

85/100

Golden Monkey

Black Tea by Teas Etc

Golden Monkey

2nd Place 2009 World Tea Championship
Signature Famous Teas – Hot Tea Class

The unique character and lingering finish is intoxicating. An exquisite USDA Certified Organic golden, black tea from southern China’s Yunnan province, the beautiful, gold twisted leaves are almost as lovely to look at as to taste.Don’t mistake this for lower grade teas of this type. This is a premium grade golden monkey that is not to be missed!

Golden Monkey Tea Type: Black Tea

Ingredients: Organic Chinese black tea (golden monkey)

Origin of Golden Monkey : Yunnan, China

70 Tasting Notes

LiberTEAS
99

Backlog:

Amazing! This month’s steepster select box is the best box that I’ve received from Steepster Select (and I’ve been a subscriber from the start).

This golden monkey is fabulous. Even better than fabulous. One of the very best black teas I’ve yet to taste. Definitely earning its 100 rating from me.

LOVE!

LENA
90
LENA 2 tasting notes

What a weekend! As some of you might have seen on the news, a good portion of Tennessee is underwater. Tennessee received more rain this last weekend than the TOTAL COMBINED precipitation for the months of May, June, and July (on average). Crazy stuff. Luckily, we did not have too much damage at our house. One bedroom window began to leak on the second day of nonstop rain…and my flowers received a thorough beating. Nothing major though, thank goodness. My office even closed its doors yesterday due to the roads being flooded…or gone. It was a nice little break filled with repairs, cleaning, TV and tea. Speaking of which…

On to the tea. I received this generous sample from SoccerMom. The leaves are quite stunning and fuzzy. The liquor is silky and finishes on a sweet note. I distinctly taste the spicy/peppery note but the malty flavor is absent. There is a slight earthy quality to the tea that I am enjoying immensely. My first cup was finished rather quickly, but the second steep cooled to room temperature. Both steeps were unique and pleasurable. I’m sure I could squeeze out a third steep, but it’s almost time to head home from the office. Yay! I might have to pick up where I left off today. This is a great tea to have on constant standby.

Ahh, Golden Monkey. Peppery Yunnan goodness. Cute little leaves. Earthy yet sweet. The total package tea. You’re just what I needed. Time to place an order.

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Azzrian
81

So after a day of Cotton Candy which have I mentioned is MARVELOUS .. I really just needed to get back to the basics..the roots…the taste of something not so sticky sweet but really top notch NUM. I hate the way that sounds because my day with Cotton Candy was delightful and I struggle to find the right way to say this without diminishing how wonderful CC was but I just needed something on the totally opposite end of the tasting spectrum. Now I will say this cuppa is also sweet – but in such a different way. Oh I am tired and only having this caffeine now because I am waiting on my 18 year old son to get here from his place for an early apportionment he has to be at in the morning in town here – he is 20 minutes away.
Long story longer huh? Anyway I guess he forgets we are not all 18 anymore and need rest! Then again if I had not had my schedule change recently I would be ready to keep rockin at this hour. ANYWAYYYYYY
this tea is so delightful….creamy….milky….sweet….brothy….malty….most keywords have been spoken for in other reviews. A hint of honey and maybe chocolate? Maybe. So tired….but this is just what I needed to keep rollin until the “young adult” gets here.
Thanks Steepster Select for including this gem in your monthly package!

JacquelineM
93
JacquelineM 14 tasting notes

So naturally sweet and caramelicious! The first steep was a darker, chewy caramel, and this second one is sweeter and yes, milky – in that coating in your mouth sort of way. I used 200 degree water and a 4 minute first steep time – thinking about maybe trying boiling and 5 minutes next time to see if I get more or less caramel. I didn’t get any pepper and am wondering if it’s my slightly cooler than boiling temp and shortish steep time, too. I think I was a little too conservative!! My third steep is a little weak, but still enjoyable.

I’m glad to add another amazing-with-nary-an-additive black tea to my at-work arsenal, and look forward to playing with the steep time and water temp a bit!

Quite the enjoyable morning with my Monkey! Oh, those second and third steeps! Milky Heaven! I’m going to have to start rationing this bebe because I have very little left, and am nowhere near my “No Internet Ordering Until You Are Down to 40 Teas in Your Cupboard” lockdown decree. Eee Eee EEEEEEE! (that is the Monkey SCREAMING! He does not want to be rationed!)

Oooooh don’t mind me. I’m just sitting here drinking my Golden Monkey. Again!

My tea word of the week must be penultimate – now I am drinking the next to the last serving of this (very, very beloved!) tea. I am going to miss this milky, chewy, gentle but flavorful, always right no matter what kind of mood you are in tea. I was kind of silly and soaked the leaves for 10 minutes for a 5th steep, I love it so much :) It was weak, but I still enjoyed its essence.

Guys, I have a monkey on my back! A GOLDEN monkey!!

I can’t go for more than a few days without having some of this tea! There are teas that I like more, but they are not the kind of teas that inspire frequent drinking, if you know what I mean?! This one is just plain GOOD. You don’t have to be in any sort of mood, the stars don’t have to be aligned a certain way, the weather doesn’t have to be just so…you don’t have to have milk, and you don’t have to have a certain sweetener. You just add under boiling water and it’s good…and I crave it! Sweet, caramel-tinged, raisin-edged good.

I am drinking my good friend the Golden Monkey once again this morning! Smooth and invigorating. Milky and delicious, especially on steeps 2 and 3. So easy to sip. Much love to the monkey!!!

For a person who says that this tea is good but not wonderment and cartwheels – I sure have been drinking it often enough!!! It’s so perfect for mornings at work. It’s gentle with me, but gives me that extra little nudge to get going, and it tastes great (at 200 – I’m getting more caramel and chewy. Then milky. Mmmmm).

LauraR helped me realize that Golden Monkey is from the Yunnan region, but is not a Yunnan tea per se. It is a smooth light(er) tea, whereas a classic Yunnan is the one with the pepper and more assertive character. I was expecting the Monkey to be a Horse!!

Now that I am enjoying the monkey as the Golden Monkey that he is, I am very satisfied. The monkey is getting a little nudge upwards in rating :)

Spent the entire day drinking steep after steep of my last! teaspoon! of! Golden! Monkey! Leaves!!!!!! Stellar, as usual. I think I would have been a major grump today if I didn’t have the monkey by my side.

I’m STILL on lockdown, but this tea is on my list of favorites. I would buy it again in a heartbeat.

Trying to ease into a post-sick and post-vacation work week. Oh, it’s hard. The Golden Monkey is helping. I was so busy earlier that I oversteeped my first steep by three minutes, and I still had a good cup – the subtleties were lost, but it was still a nice cup to drink. My second steep was milky golden heaven. I am hoping for a third steep this afternoon. Can this tea do any wrong? Sheesh!

Three delicious steeps :) I used a little extra leaf today! The extra leaf + a temp of 200 made for a very satisfying monkey. Now it’s perfect.

This whole round of fussing speaks volumes to me about how a small sample will let you know if you basically like a tea or not, but to refine things, you really need an ounce or so for playing. I started my tea journey thinking in black and white (black tea! one teaspoon leaves! boiling water! Thee End!), and now i am starting to see all the shades of gray :)

Today I decided to enjoy my Golden Monkey that Tastes like a Golden Monkey :) I am on the second steep, and I love that creamy mouthfeel that becomes evident on steeps two and three. Such an enjoyable tea to sip and sip throughout the day. Mellow and, yes, golden. If a color has a flavor, this is it.

I tried this at boiling today, and I think it was chewier at 200. Oh well. It is still very enjoyable. Last time, at 200, I got milky on the second steep, but this time I got it on the third steep (my water had cooled in my kettle slightly). So, in a nutshell, I enjoy it in every way better at 200.

I think this is a great tea, but I am only in like and not in love. I will be searching for a chewier, less delicate Yunnan when I’m done this tin.

It’s 3:15pm and I’m just finishing up my “morning tea” – yes, it’s been one of those days! I picked a good one to have for a crazy day full of unreliable steeping times, and tea left to get lukewarm to cold. I’m drinking my third now ice cold steep right now and it’s still milky and tasty. Thank you monkey!!! I know I can turn to you once the semester really comes in full force and things are even crazier!

Just finished 3 amazing steeps of this one. Today was a particularly caramel-ish day, much to my delight! If I use just a leeeetle extra leaf, I get that caramely goodness. Much love to the Monkey!!

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TeaEqualsBliss
95
TeaEqualsBliss 5 tasting notes

I finally get to try this infamous tea that many have been raving about here on Steepster (And Across the Globe) as it IS an award-winner! This cup is possible because of SoccerMom…thanks Chick-a-dee!!!

The smell of it somewhat reminds me of Adagio’s Yunnan Jig…which I am a fan of. The coloring is a fairly dark brown. Oddly enough…I’m getting an after-smell of ‘french fries’ and TRUST ME…that’s NOT a bad thing! :)

The taste is very pure. Semi-bold but even. It’s a little malty. This is very, very good.

As I continue to sip this gem…I realize…this is one of those teas I have been searching for lately…craving…even!!!!

I just want to chew it…
nom, nom, nom…

Okay…YUP! I can taste the difference! Others have mentioned the Milky taste on the 2nd infusion…I can taste it! Nice! :) It’s not peppery the 2nd time around but it’s still chewy. YUM!

Well, folks…I just got a BUNCH of new tea…stay tuned!!!!

I had forgotten I tried this one! WOWZA! I think that is the FIRST time that has ever happened. I was reading my previous review and found I really, really liked this!!!! So…here goes another cup!

Oh yes! I remember this chewy smell. Not sure why but Golden Monkey’s remind me of Granola bars sometimes!

This is pretty thick this morning. Which is good. A tad peppery…a tad is not bad! :)

I’m reading other people talking about multiple infusions on this and the taste changing. I just might try that today…no…scratch that…I WILL TRY THAT TODAY!!!! Stay tuned…

Smooth and semi-sweet today…

Finished this from my stash today…had two cups/infusions…this will be missed…

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Pureleaf
92

Thank you LiberTEAS for this wonderful sample!

There is not much to add to the many others that have commented on this great tea. Plain and simple, it is a very delicious and delightful tea!

This tea is very smooth, even if you decide to steep it a couple extra minutes (of which I tried and found no strong bitterness; only a continued satisfying richness).

One finding however: It seems that a shorter steeping (2mins or less) produces an Assam-like flavored liquid – so I personally recommend steeping 4mins+.

BTVSGal
85

Smooth like honey. No astringency. I have been coming back to this one and love to have a cup late at night. Im lucky caffeine does not bother me because this and the Laoshan black tea my night time blacks. I’m careful not to over brew it, I only do it for a minute and its perfect. I get about 6 good steeps out of it.

looseTman

Sample package label:
“USDA Organic
*Heat water to boil
*use 1 level teaspoon of leaves per 8 oz.
*pour water over leaves, brew 4-5 mins.
Ingredients: Organic Chinese Black Tea (Golden Monkey)”

6-oz water with total dissolved solids (TDS) of 18 ppm, boiled, allowed to cool to ~200*F
(After yesterday’s experience with Nilgiri tea from Teas Etc., and given the cost of this tea ($81./lb.), I didn’t want to risk using this sample to find out that 8 oz. of water is too much.)

1 level Tevanna teaspoon, without sweeteners, milk, or cream.
This tea has a wonderful fragrance that reminds me of fine pipe tobacco.
Amber hue
3-min Infusion Initial Impression: The taste is light-bodied and creamy smooth. It’s not at all bitter or astringent. (I then let it steep for an additional minute.)
4-min: It’s a creamy smooth medium-bodied tea with a caramel-like natural sweet flavor and a finish that leaves you with a wonderful full mouth feel that lingers long on the tongue. (I’m glad I chose to use only 6 oz. of water.)

2nd Infusion: 212*F, allowed to cool briefly until steaming hot
5-min: It’s a creamy smooth medium-bodied tea with a caramel-like natural sweet flavor and a finish that leaves you with a wonderful full mouth feel that lingers long on the tongue. – Yes, the 2nd steep was as good as the first!

3rd Infusion: 212*F, allowed to cool briefly until steaming hot
5-min: Noticeably lighter but still enjoyable. (I then let it steep for an additional minute.)
6-min: Somewhat light, but still enjoyable.

Impression: This is my first Golden Monkey black tea and a wonderful first-impression and one that should not be missed! – Excellent!

Thanks to Teas Etc. for providing this free sample.
http://www.teasetc.com/details.asp?prodid=0140

sophistre
98
sophistre 2 tasting notes

Not all Golden Monkeys are created equal.

As much as I dog on Teavana’s — the price alone begs for minor mocking, even if you’re not snooty enough to sniff at the association to the store (really I think the eyeroll factor with Teavana, for me, comes from their desperate desire to portray tea as a magic bullet cure for zapping cake-fat off of our tushes or as an ambitious panacea for the unrealistic curing of any number of other ills) — I enjoyed it. (Woo! There’s a run-on sentence for you!) I said in my tasting note for it that I wouldn’t buy it again, and I haven’t, but I considered it more than once. It was the single bake-y-est tea I’ve ever had, and once I figured out that short steep times were its friend, I found it utterly craving-worthy, if only for the aroma alone. I preferred it to almost every other Golden Monkey that I’ve had since then, by a slim margin.

This tea is another outstanding Golden Monkey, but for different reasons. It has some of that bake-y quality to it — I find it very alluring; my palate interprets this in the same way that it does bread — but pairs it together with a profile that is irresistibly Yunnan. I have been plunging my nose into my cup in search of the proper analogy for the sweetness there, and coming up short. Sweet potato is not adequate, this time, nor is raisin. Perhaps if the two got together and produced delicious, delicious love-children? Who were actually made of bread?

The tea has a very thick feeling both in the mouth and after you swallow. I’ve found in the past that Golden Monkey is easy to screw up; steep it just 30 seconds too long, and something about it takes a turn for the strangely sour or the unbearably bitter. I think the lesser amount of malt in this (vs. the Teavana stuff I’ve been comparing it to) makes it a far more forgiving cup with a delectable, umami-savory quality.

Steep two was every bit as good, and the goodness sticks around long after the cup is cold. Steep 3 is incoming, and then I really ought to stop brewing black tea for the day, lest the top of my skull pop completely off. Whoo!

Definitely going to have to pick up some of this for my very own. Thanks Auggy!

Edit: What remains in my cup (there isn’t more than a hair of tea) smells, cooled down to utterly cold, distinctly of brown sugar and nothing else.

Steepsterrrrrrr. I miss and love you.

I have been on a tea-buying hiatus, and as such am not writing tasting notes, while I feverishly try to dispose of (read: drink) a rather remarkable surplus of tea in my cabinet.

However, I needed to write something today to give people a heads-up. Anyone near NYC ought to be aware of the following:

“Harney & Sons in SoHo, 433 Broome Street (between Crosby and Broadway), will pour free cups of tea and hold discussions with experts about the culture at tea this weekend. On Saturday, James Norwood Pratt, author of “Tea Dictionary,” will speak about tea between 4 and 6 p.m. On Sunday, John and Michael Harney join the discussion and guests can sip tea before a screening of the documentary “The Meaning of Tea” at 7 p.m.”

If I were closer to NYC than Cambridge, I would totally go!

Also, my cup of golden monkey was delicious this morning. ;) And now, back to the trenches of my word processor!

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Auggy
92
Auggy 4 tasting notes

This is so tasty. Bold, smooth, thick, sort of malty but not, sort of hay-y but not. It makes me think of a having a nice cup of coffee to wake up with but without the acidity or bitterness. I really didn’t take many notes at all on this tea because I was too busy drinking it. My 12 oz went fast!

I really didn’t plan on being impressed by Teas Etc but I have several ‘must haves’ that I’ll be ordering soon – and this is one of them.

ETA: The second steep (5 minutes) taste like I’ve put milk in it! That deserves a little ratings bump.

The first steep is bold, smooth and stout – a great wake-up type tea (yes, it is 2pm but I do need to wake up). Honestly though, I’m looking forward to the 2nd and hopefully 3rd steep on this one. Last time, I was able to get some serious milkiness from those steeps so I’m hoping I’ll get them this time, too.

I’m not exactly sure what I was thinking this morning when I made this tea. Normally I steep it for 4mins but today I did 2mins. OMG, what a lovely mistake. It’s sweet and creamy and malty and a tiny bit peppery hitting the tip of my tongue. The texture isn’t as stout as with a 4min steep but honestly? It doesn’t lose any of the flavor – in fact, I think the sweet notes might be more sparkly with this shorter steep time. Looks like I need to turn my brain off more often when making tea.

I’m getting an interestingly delicious peppery taste with this today. The milky/creamy taste is still there so it ends up a bit like peppered milk – which doesn’t sound good but, if this tea is any indication, certainly tastes awesome.

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Saroyan
88

I just want to start this off by saying I never win anything. If there is a raffle or a contest or even eeny meeny miney moe, I will lose. So the fact that I won this tea in the steepster select monthly prize makes me think there was divine intervention in me receiving this tea. I even began my steepster account that same month! Anyway, I’ve had a lot of golden monkey tea but I’ve never had one that has had such a lovely blend of spiciness and maltiness. Its got this great creaminess that kinda fills your whole mouth, it borders on being a dessert tea without the sweetness. Very nice.

LissaMarie
80
LissaMarie 2 tasting notes

The dry leaves of this tea are very beautiful, and have a fuzzy,soft look to them and are yellow golden color. This color changes to a reddish brown hue after being steeped. The liquor is smooth and has a medium mouth feel, right in between thin and thick. This tea’s liquor was quite spicy, reminiscent of black pepper and a tiny bit of cocoa

Want to read a more thorough review see my blog! :) http://wp.me/pQxcK-3p

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Ellyn
100
Ellyn 2 tasting notes

This was my morning cup on my way to work. I really enjoyed lingering with this tea during my (hour ugh,) commute. Many of the previous tasters have already gone over this in great detail. The leaves of this tea are fluffy and beautiful! The mouth feel is soft. The flavors are all muted but slightly sweet. A REAL WINNER! I gave this tea 100!!!

On to the tea. I received this generous sample from SoccerMom. The leaves are quite stunning and fuzzy. The liquor is silky and finishes on a sweet note. I distinctly taste the spicy/peppery note but the malty flavor is absent. There is a slight earthy quality to the tea that I am enjoying immensely. My first cup was finished rather quickly, but the second steep cooled to room temperature. Both steeps were unique and pleasurable. I’m sure I could squeeze out a third steep, but it’s almost time to head home from the office. Yay! I might have to pick up where I left off today. This is a great tea to have on constant standby.

Sipdown!

I finished the Golden Monkey I had in my stash this morning and drank it on the way to work. I do love this tea. It has such a nice sweetness.

What other golden monkey teas have you tried and liked?

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Lori
71

Thanks to SoccerMom for this sample. This one is just OK to me. Comparing Adagio’s Golden Monkey w/this one, it seems that the Teas Etc. just does not have the bold flavor as Adagio’s version…..

Tea Savant
62

Look, I know there’s lot’s of crazy insane reviews on this one, but, I’m just not feeling it. Maybe it’s an off night for me, but this tea is average at best on my palate. No lingering tail notes. Nothing really upfront to blow you away. It sure is beautiful, but, even the dry leaf doesn’t look as appealing as what I had hoped for given the reviews on this board.

Lainie Petersen
91
Lainie Petersen 5 tasting notes

This is Teas Etc’s newest batch of Golden Monkey, not the tea that came in second place in the World Tea Championship. To be honest, I like this new batch better. It is spicier and more intense. The floral notes seem to mesh better with spice than with the more intense cocoa notes of the last batch. Extraordinary. Yum.

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Dan
84
Dan 10 tasting notes

Now this is a very nice tea. It has a copper red hue and smells very earthy. It has a sweet finish and is smooth with no bitterness at all. This tea actually has a caramel character which I have never tasted before. This is not a brisk robust breakfast tea. This is a tea to sit and linger over. Overall, one of the best teas I have ever drank. I followed directions on the packet for my first cup, but I intend to experiment a little with regards to temp and steep time in the future.

Sigh, this tea is almost gone and such an excellent tea. Smooth with caramel notes and so easy to drink. I wonder how much the golden monkeys get paid to pick it.

I’m getting to the bottom of my tin, which means I will have to get some more of the fantastic tea. It is one of the best teas I have drank. I find little nuances every time I drink it. The smell is like sugar and raisins and it smells sweet. The taste is hard to describe as it depends on the steep time, temp of water, and how much tea you use. It is slightly sweet and tingly on the tip of my tongue. It almost has a caramel taste and a light mouthfeel.( to me coffee is a heavy mouthfeel). I’m getting a nutty like aftertaste (pecan?). Just a great tea.

Drinking this complex tea makes me wonder if monkeys actually picked it. It also makes me wonder what other companies Golden Monkey tastes like and do I really want to try them wondering if I will be let down or not. Its not a brisk or robust tea, its a fantastic tea.

This is very complex tea. I get different nuances every time I brew it different. Its a very earthy tea that is slightly sweet on the tongue. Its very nice for a cold rainy day in Maine.
An enjoyable tea.

Was feeling a little under the weather today so decided to add a little honey to the tea. It cured my upset stomach but really destroyed the taste of the Golden Monkey. Next time I need honey I’m going to use a cheaper tea. This one is too good to waste.

I just know I’m going to be heartbroken when this tea is gone.

I’m spending lots of time with this tea. It has a sugar raisin type of smell to it. My first taste this morning gave me a sweetness that coated my tongue. I have tried a 5 minute steep, but a 4 minute one brings out more flavors and complexities. I can understand why this tea rated a second place and I’m no expect on tea by any means. I may drink this tea all day and then lament over having drank it all this evening. Such a warm and comforting tea.

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Tea and Trees
100

Thank you Rumpus Parable for this delcious sample!!!
This tea was amazing, simply amazing. I think it is the best black tea that I’ve ever had. I love how strong the flavors are, especially the hints of carmel. Yumm!!!

Will
57

As a long time fan of Adagio’s golden monkey, I thought I’d try this version. It was decent, but didn’t quite pack the punch that I was anticipating. Next time, I will try to make it a bit stronger.

Madison Bartholemew
87

Weird… I just uploaded this to my website today!! Synchronistic thought processes scare me!

This is so nice and smooth! I usually turn away from drinking many black teas because I usually find the flavor combination of floral and spicy to be a bit too much for my palate.

The cool thing about this tea, which might give me the desire to try other blacks, is that it has another flavor profile that helps to smooth out the over all taste. I really starting to notice this great nutty flavor coming from the tea as it began to cool down.The nuttiness brings both the floral and the spicy completely into check rounds out all of the pointer edges of this tea. I think i like this one best iced.

While it remains hot this is still pleasant and I can drink it comfortably with no milk or sugar. The spice and floral flavors do play nice together even if they can be strong. They are never “put down that cup” strong, but as a fan of oolongs and greens some times I feel black tea flavors are just a bit strong in general. So the fact I didn’t feel the need to put anything in this tea says something.