Chocolate Souffle'

Tea type
Rooibos Tea
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Edit tea info Last updated by Jason
Average preparation
200 °F / 93 °C 5 min, 0 sec

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From Teas Etc

Naturally caffeine-free, this blend of red rooibos and chocolate is intensely fragrant. When brewed the liqour and aroma transforms to a coffee-like richness.

Velvety and smooth, the subtle chocolate flavor combines with creamy caramel to create a slightly sweet roasted finish. Perfect for chocolate and coffee lovers.

Chocolate Souffle’ Tea Type: Rooibos

Ingredients: Rooibos, flavor, and cacao pieces

Origin of Chocolate Souffle’ : South Africa

About Teas Etc View company

Direct trade quality loose leaf tea for more than a decade. World Tea Championship winners in 2008 & 2009. USDA Certified Organic. Based in US with buying office in China.

2 Tasting Notes

53 tasting notes

First, the smell reminds me of the pseudo-chocolate flavoring that you’d find in a PowerBar. Not a good thing…in my opinion. The story gets better with taste. The chocolate is far more subtle than the aroma lets on. There are problems with that though, since even though the taste isn’t as offensive as the smell, there’s nothing about it that really stands out. I know none of that gives a very strong impression of what this tea actually tastes like…and I think that’s because I just don’t have an impression. On top of that, I can’t really say I’m looking forward to another brew :(

200 °F / 93 °C 5 min, 0 sec

Man that’s disapointing. With a fancy name like ‘Chocolate Souffle’ you’d expect the flavour to be so incredible it knocks your socks off.


Seriously! The name gives you such high hopes…darn these marketing peeps! I guess that’s one of the reasons we have Steepster ;)


Ew. Powerbar.

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23 tasting notes

Smells and tastes like the chocolate lip smackers I had when I was a kid. Don’t think this one will become a regular.

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