Bai Mu Dan

Tea type
White Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Tapiridae
Average preparation
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From TeaSpring

Bai Mu Dan is the second finest White tea after Yin Zhen. Our Bai Mu Dan is made from carefully picked tea buds and leaves from the Da Bai (Big White) strain of tea trees, undergoing just steaming and drying to leave it close to its natural state. Like Yin Zhen, Bai Mu Dan is known to have anti-toxin and cooling properties to help to decrease body heat.
Other names:
Pai Mu Tan, White Peony

Taste:
The taste of this tea is smooth, delicate and highly refreshing.

Appearance:
Produced using 2 to 3 leaves and a bud proportion. Long and straight tea leaves. When steeped, the leaves slowly open up resembling petals of a peony blossom.

Origin:
Fuding, Fujian Province

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