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Famous China Black from Anhui province. High grade thin, tightly rolled leaves produce brown-red liquor with a rich flavor and distinct aroma.
Keemun is my favorite by far. Love how complex they are compared to Assams. A bit of smokiness but very smooth. My favorite way to start the day. Teavana’s Keemun is fine, but I would go with Rishi’s in this price range.
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Smoky. Reminds me of pu erh.