Ten Li (Tianli)

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by khsheehan
Average preparation
185 °F / 85 °C 2 min, 0 sec

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2 Tasting Notes View all

  • “Excellent. Smooth, crisp, vegetal, sweet, and a bit chocolaty. The infused leaves have a bit of a musky smell, but retain their green nose in the infusion. Transforms steep after steep.” Read full tasting note
    91
    khsheehan 28 tasting notes

From Ten Ren

Ten Li (Tianli) is TenRen’s most unique and highest quality Oolong. Grown in the Li Mountains of Taiwan, this tea is harvested at the highest elevation of 1200 meters in an isolated area. Due to the cold weather and relatively harsh environment, the plants grow at a very slow rate and in small quantities. The tea is either harvested during the winter or summer and sometimes only once during the entire year. After the harvest, the leaves are carefully handled and aerated during the long ride to the nearest tea master. Despite the difficult growing conditions, the leaves are selected as the highest quality of Oolong.

About Ten Ren View company

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2 Tasting Notes

91
28 tasting notes

Excellent. Smooth, crisp, vegetal, sweet, and a bit chocolaty. The infused leaves have a bit of a musky smell, but retain their green nose in the infusion. Transforms steep after steep.

Preparation
185 °F / 85 °C 2 min, 0 sec

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