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King's 313 Green Oolong 2nd Grade

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jenny
Average preparation
Boiling 8 min or more

Currently unavailable

We don't know when or if this item will be available.

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6 Tasting Notes View all

  • “So I've been on this milk tea kick for the last few weeks, but this morning I just needed something simple and "refreshing" so I grab the only unflavored oolong left in my cupboard which happened...” Read full tasting note
    85
    jlchu 248 tasting notes
  • “My father's favorite tea he's been drinking for over 30 years. A robust oolong flavor that first hits the tongue in bitterness, but leaves a sweet aftertaste. This tea is a must-have in your cupboard.” Read full tasting note
    100
    minhchau 5 tasting notes
  • “Drinking a yummy Ten Ren oolong (#313) and eating some neuroanatomy. We're learning about the blood supply of the brain for lunch.” Read full tasting note
    zorrothefox 3 tasting notes

From Ten Ren

TenRen’s King’s Green Oolong 2nd Grade consists of very fine oolong harvested during the premium seasons, spring and winter, and from the best area to grow oolong, the mountains of central Taiwan. Each tea leaf is handpicked to ensure harvests of young terminal buds. The steeped tea has a light green hue, sweet flora aroma with roasted undertones, moderate tartness as the initial flavor, and a sweet, pure aftertaste which lasts after the sip.

The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times. Net tea weight is 5.3 ounces (150g). Shipping weight is 0.67 lb with canister and box.

About Ten Ren View company

Company description not available.

6 Tasting Notes

85
248 tasting notes

So I’ve been on this milk tea kick for the last few weeks, but this morning I just needed something simple and “refreshing” so I grab the only unflavored oolong left in my cupboard which happened to be — King’s 313 green oolong.

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100
5 tasting notes

My father’s favorite tea he’s been drinking for over 30 years. A robust oolong flavor that first hits the tongue in bitterness, but leaves a sweet aftertaste. This tea is a must-have in your cupboard.

Preparation
Boiling 8 min or more

Login or sign up to leave a comment.

3 tasting notes

Drinking a yummy Ten Ren oolong (#313) and eating some neuroanatomy. We’re learning about the blood supply of the brain for lunch.

Login or sign up to leave a comment.