I liked this again today. It had more flavor than the last time, possibly because I used two teaspoons of tea per cup of water in the Breville. The first infusion, I limited the time to 3 minutes. The second was 4 minutes and quite good, too.
One of the most distinctive and prized oolongs in the world, Phoenix Mountain or Dan Cong is grown in a mountainous area of Guangdong Province renowned for its mineral-laden soil. Phoenix Mountain is plucked from old, tree-sized tea plants. The unique ripe peach and honeysuckle notes are said to come from the deep root systems of these ancient and enormous tea trees. To fully appreciate the uniqueness of this amazing tea, drink without milk, sugar, or an accompanying food. A transformative tea for any tea lover!
This is labeled “A Cup Above” by the Cultured Cup. Brew at 195 F for 4-5 minutes.
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