Frozen Summit

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by wheezybee
Average preparation
200 °F / 93 °C 4 min, 30 sec

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3 Tasting Notes View all

  • “This is solid classic Oolong. Just drank the last of my batch. Name is very fitting for the 2 feet of snow we got today. Song(Rolling in the Deep) Which could be how this Oolong is made. The first...” Read full tasting note
    79
    CMT 40 tasting notes
  • “Whenever she sends us packages, Mom likes to fill the space with things from her cupboard she thinks we'd like. When we got this tin, it was about a third of the way full. Since then, we've managed...” Read full tasting note
    75
    wheezybee 254 tasting notes
  • “I got a small tin of this delectable tea as part of a box of three sampler tins (also including a tin of Ben Shan Oolong and one of Tie Guan Yin) at the Tower of Cosmic Reflections Teahouse at the...” Read full tasting note
    84
    gillyflower 55 tasting notes

From The Tao of Tea

Also known as Tung Ting, Frozen Summit is grown at our farmer friend’s three acre farm in central Taiwan. These smaller farms are typical in Lugu, the native home and largest tea growing area for oolongs in Taiwan. The tea plant varietals in this area were originally transplanted from Fujian province in mainland China. However, over years of cultivation the plants have developed into their own universe of local varietals and provide distinctively unique flavor profiles

About The Tao of Tea View company

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3 Tasting Notes

79
40 tasting notes

This is solid classic Oolong. Just drank the last of my batch. Name is very fitting for the 2 feet of snow we got today.

Song(Rolling in the Deep) Which could be how this Oolong is made.
The first thing that popped on the cbc radio2 while drinking this.
http://www.youtube.com/watch?v=lazyDlfaptM&feature=related

Batrachoid

Love the song and probably the tea. Might pick this one up just just for the Adele/snow/contemplation combo. Her music is very oolong friendly, when I think about it.

TeaEqualsBliss

Thanks for playing along!

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75
254 tasting notes

Whenever she sends us packages, Mom likes to fill the space with things from her cupboard she thinks we’d like. When we got this tin, it was about a third of the way full. Since then, we’ve managed to bring it down to less than a sixth. What can I say? She called it! With a nice dollop of honey it’s a nice even tea, perfect for cloudy afternoons.

Preparation
Boiling 5 min, 0 sec

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84
55 tasting notes

I got a small tin of this delectable tea as part of a box of three sampler tins (also including a tin of Ben Shan Oolong and one of Tie Guan Yin) at the Tower of Cosmic Reflections Teahouse at the Lan Su Chinese Garden in Portland, Oregon. Sadly, the purchase of the sampler box has given me a lot more joy than my visit to the Chinese Garden did, as I was accompanied by my parents who spent their entire visit complaining about the family we were staying with while in Portland. I love my parents, but it wasn’t easy to enjoy Portland with them. Anyway, I digress…

This is (as the other commenter noted) classic oolong tea. Though I thought the package’s recommended brewing time of 4 min. was a bit much, I gave it nearly that, in a mesh strainer in a stoneware thermos-like mug from Teavana. It smelled like generic oolong in the tin, but the brewing/brewed leaves have a rounder scent than some oolongs, with lots going on: the normal vegetal smells, but also an almost meaty, savory smell. The liquor is a medium greenish-gold. A sip reveals that the smells were not misleading: yes on the vegetal, yes on the flowery (though not much for an oolong), but also a sort of soupy savoriness. I feel like I could add vegetables and some salt and have a light dinner going! This element makes this a very satisfying tea with high drinkability, enhanced by the complete lack of bitterness.

As far as I can recall, I’ve never had this particular kind of oolong before. No idea whether this cup’s savoriness is normal for a Tung Ting. If so, I could see keeping a good example of a Tung Ting around regularly. We’ll see if/how this one insinuates itself into my current tea rotation!

Preparation
190 °F / 87 °C 3 min, 45 sec

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