Someone reviewed this tea and said if mulled wine was a tea, it would be this tea – and I feel like that’s a really apt description.
This tea is quite warm and spicy, with cinnamon, orange peel, almond, ginger, cloves and cardamom. If you like chai teas, this might be a really nice transition to black teas. I love to drink it in winter with milk and honey.
The only problem I have with it is that once it’s brewed, you need to be careful because you can quite easily over-steep it. Some of the flavours in it become really strong and a bit astringent, so that’s a downside.
It’s not my favourite tea, but I would recommend it to others.
Flavors: Almond, Cardamon, Cinnamon, Cloves, Ginger, Orange