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Oolong Rose tea

Tea type
Herbal Oolong Blend
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
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Certification
Not available
Edit tea info Last updated by Cait
Average preparation
205 °F / 96 °C 4 min, 0 sec

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From Our Community

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2 Tasting Notes View all

  • “Hmm. I'm getting the same lingering sourness from this that I did from the Pu-Erh Rose, so I'm starting to wonder if it isn't the rose itself. That would be a shame! Roses aren't supposed to be...” Read full tasting note
    68
    Cait 216 tasting notes

From The Tea Farm

This is our premium Oolong (huang jin gui) mixed with red rose buds, this blend was created by our specialist to bring out the natural aroma of the rose along with the refreshing taste of our spring Oolong tea.

Temperature: 180F, Boiling first then let water sit for 1-2 minutes; Use: 1 tablespoon per 8 ounces of water; Infusion time: 4-5 minutes.

About The Tea Farm View company

Company description not available.

2 Tasting Notes

68
216 tasting notes

Hmm. I’m getting the same lingering sourness from this that I did from the Pu-Erh Rose, so I’m starting to wonder if it isn’t the rose itself. That would be a shame! Roses aren’t supposed to be sour!

I don’t dislike this, but I’m not wild about it. A longer steep seems to bring out some nice bitter yet still light summer flower flavor from the tea to go with the rose, and I feel like in general the tea and the rose are better integrated in this one.

I might try mixing it with something sweet and see what that does….

(After all, I have plenty left to play with! http://www.flickr.com/photos/cait_tea/4624968493/in/set-72157623718023831/ )

Preparation
205 °F / 96 °C 2 min, 0 sec
Rabs

Holy moly! I know that it’s a tiny teapot, but it looks like the packets are looming over the poor thing ready to beat it up! ;)

Ricky

So much rose tea!

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