This is also another one I need to try again for the same reasons as the Dragon’s Well. Because it’s a black tea I think it was more forgiving with the boiling water, but just leaving the leaves in did not do it justice. It was STRONG. Dang, I’ve never had black tea just straight up, let alone just left to steep forever. She also didn’t have anything to really dress it up with, like sugar. So yup. No rating until it try again.
Lili’ uokalani
This elegant tea from China combines the lush
tropical richness and colors of such flavors as
peach, mango, apple, orange, and guava. A
noble tea named in honor of the last queen of
Hawaii.
