Loose
Appearance: dark brown-black, crinkled leaf
Aroma when Dry: slight fruity notes hints of creamy maltyness
After water is first poured: slightly fruity, musty
At end of steep: faint fruity, malty
Tea liquor:
At end of steep: light muddy brown
Staple? Unsure, first tasting
Time of day preferred: afternoon, evening
Taste:
At first: balanced fruity maltyness
As it cools ? Gets slightly fruitier, tea deepens, notes layer
Additives used (milk, honey, sugar etc)? no
Lingers? Yes, with slight tang, fruity, faint metallic note
Second steep (8min)
Taste: notes flatten and weaken, tea smooths out a bit






