Blacksmith Blend

Tea type
Black Tea
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Edit tea info Last updated by noname
Average preparation
205 °F / 96 °C 4 min, 15 sec

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From The Tea Smith

Our distinctive Blacksmith Blend is a blend of Chinese and Indian teas for character and body. A touch of Darjeeling adds a hint of sweetness to the cup.
The Tea Smith
Omaha, NE

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3 Tasting Notes

189 tasting notes

Appearance: dark brown-black, crinkled leaf
Aroma when Dry: slight fruity notes hints of creamy maltyness
After water is first poured: slightly fruity, musty
At end of steep: faint fruity, malty
Tea liquor:
At end of steep: light muddy brown
Staple? Unsure, first tasting
Time of day preferred: afternoon, evening
At first: balanced fruity maltyness
As it cools ? Gets slightly fruitier, tea deepens, notes layer
Additives used (milk, honey, sugar etc)? no
Lingers? Yes, with slight tang, fruity, faint metallic note

Second steep (8min)
Taste: notes flatten and weaken, tea smooths out a bit

195 °F / 90 °C 5 min, 0 sec

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1 tasting notes

Very good as a hot or iced. I perfer it as a Iced during the hot summer months.

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197 tasting notes

A really good tea that’s driving me crazy because I can’t quite pin down the smell or taste. But it is very good, with none of the drawbacks one often finds in black teas

Boiling 3 min, 30 sec

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