Resteep of the lemon verbena leaves, this time for 4 min with a pinch of mint added. Good color and flavor. Delicious — and my tummy is grateful. Looks like there’s even life in these leaves for a 3rd steep!
Hand picked and air dried. Perfect hot or blended with ice. Lemon Verbena (Aloysia triphylla) is a deciduous perennial shrub native to South America. It is also called Lemon Beebrush. The leaves are used for flavoring in cooking; when the leaves are crushed, they give off a gorgeous lemon citrus aroma. Traditionally, lemon verbena has been used medicinally as a digestive aid, de-stressor, anti-spasmodic, to reduce fevers, and for strengthening the nervous system. Each Tropical Tea Company order helps deliver clean drinking water to a child who lacks it.
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