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Vanilla Chai from Tropical Tea Company

Steepster Score 2 Ratings Rate This Tea

73/100

Vanilla Chai

Black Chai Blend by Tropical Tea Company

Country of Origin: India, Sri Lanka
Region: Travencore, Nuwara Eliya
Shipping Port: Cochin, Colombo
Grade OP (Orange Pekoe)
Altitude: 4800 – 7600 feet above sea level
Manufacture Type: Orthodox
Cup Characteristics: Creamy Madagascar vanilla notes dance with tingling Malabar Coast spices. A lively ginger finish is accentuated by candy cardamom.
Infusion: Bright and tending coppery with rosy highlights.
Luxury Ingredients: Black tea, Ginger, Cardamom, Coriander, Cinnamon, Cloves, Black pepper, Calendula + Sunflower petals, Natural flavors.

3 Tasting Notes

Missy
67
Missy 2 tasting notes

I was super excited to see this come in today. I’ve been wanting to try a vanilla chai for a while now.

The vanilla is present but not as strong as I expected. Each of the spices give a shout out for a moment. Then I find a floral taste, almost like incense with all these spices combined. I wonder if the sunflower petals are responsible. If so, I don’t think I want sunflower petals again. A bitter after taste makes me think I may have prepared it wrong.

I’d drink it again but I wonder if it would be better with milk. I typically don’t use milk, as it hates me. We’ve been enemies for many years now, for well, as long as I’ve been around.

The first time I tried this I really didn’t like it. The astringency it had was more than I was willing to allow in a cup. There was also a flavor I can’t name that I didn’t enjoy. While I was drinking, I thought I may have prepared the tea wrong, after all I am a tea newb. So I changed a few things and here we sit today with a cup that is totally enjoyable if not a tea staple. Some vanilla sugar and creamer, and my cup of tea was good! Honestly at the price I got this for, I can’t go wrong.

With the above additives, I no longer find the astringency I had before. I think that brings out the other flavors better. Vanilla, ginger, and cardamom present right off the bat. I get a hint of pepper late, almost an aftertaste. A pleasant floral after taste finishing this tea off.

This feels almost like a morning cup of coffee. I take cream and sugar in my coffee. Maybe I should say, “I like my coffee like my women, sweet and blonde?” Heh, I can’t even remember who used to say that. I do remember that they liked their coffee plain. Not a bad tea as long as you remember cream and sugar.

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Dylan Oxford
68

I’ve been looking for a good vanilla chai for a while now, partially because the Spicy Seattle chai that I bought from MarketSpice was way too peppery for my dearly beloved next to me (typing her own review at the same time!). When the TropicalTeaCo sale came to my attention, I couldn’t resist. I mean really, at $0.65 an ounce, the tea would have to be really bad to not be worth it.

This tea is a bit of an enigma. The vanilla is aromatic, but almost lost in the taste. It’s there, but subdued. Could be good for some people, but I could be swimming in a vanilla lake and probably want to add more.

Overpoweringly, I taste something floral. Scanning over the list of ingredients, the only thing I think I could attribute it to is the Sunflower Petals. Though, Missy says she doesn’t notice the petals in the tea like the picture shows. But something is there that’s floral, and not the vanilla spiciness that I’m looking for.

Interestingly, the cardamom and nutmeg are the tastes that seem to linger the most. Neither of which are unpleasant flavors.

This tea deserves another shot, because it seems like there’s a lot to love in this blend. It just doesn’t seem to be hitting my tongue right. Maybe a different steeping will be worth it.