Caribbean Voyage

Tea type
Fruit Rooibos Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by LaFleurBleue
Average preparation
200 °F / 93 °C 5 min, 30 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

1 Tasting Note View all

  • “Once again I've been completely puzzled the first times I drank this, as it did not taste like what I expected. At the same time, TWG description of the blends can only be considered as simplistic...” Read full tasting note
    83
    LaFleurBleue 111 tasting notes

From TWG Tea Company

A warm and enticing TWG blend of cocoa beans, green almonds and a full-bodied red tea from South Africa

About TWG Tea Company View company

Company description not available.

1 Tasting Note

83
111 tasting notes

Once again I’ve been completely puzzled the first times I drank this, as it did not taste like what I expected. At the same time, TWG description of the blends can only be considered as simplistic or minimalist.
After a few surprising and almost difficult to drink brew, I realized this blend, though different from my usual rooibos, definitely grew on me. After believing I never would be able to drink it all, I changed my mind and realized it might be easier and easier to drink until it’s finished, as I like each new pot better than the previous, for now.
The rooibos in itself seems really nice, brews a very clear and bright color, quite fragrant.
Let me try to describe the fragrance and flavors, quite tough because I haven’t managed yet to really grasp what could be in. There’s nothing flowery, nor fruity or sweet in this blend, which favors much more vegetal and earth tones. Thinking of the Caribbean, those flavors would remind me of a walk through the jungle forest, definitely out of the seaside and out of blooming gardens.
There’s a clear nutty flavor to it, bringing both mellowness and a tinge of bitterness. The cocoa beans cannot be mistaken for chocolate, it’s clearly the unprocessed, unsweetened slightly bitter flavor that comes through. I still have not managed to be certain whether there is some vanilla inside, bringing additional mellowness to the nuts. Nor am I clear whether there is some coconut; in any case, if there is, it would be fresh and raw coconut, most probably just scooped from the nut, taking only the pieces that were closer to the bark and neither the milk, nor the soft flesh at the center of the nut.
I hope this rambling will make sense.
I may some day post another tasting note not too similar on this one, which still puzzles me…

Preparation
200 °F / 93 °C 5 min, 30 sec
Hallieod

Your “rambling” was very interesting! Odd about the lack of descriptions (or ingredient list!) from the company.

Login or sign up to leave a comment.