Yum- this is a great afternoon tea. Longjing from this year’s spring sent by a friend.
Nutty and buttery (in a sweet way, not savory) with a texture that reminds me of pudding, plus the background layer of sweet, cool greens. Also a tiny bit of green apple skins.
Yeesh, I have to be careful to leave some buds in the cup to keep steeping and not eat them- they are quite tender and delicious. Looking forward to snacking – er- sipping on this all afternoon. I don’t often find myself in the mood for real Dragonwell (love ya, Laoshan!), so now that I am and I have it in front of me, here’s to soft and sunny!
