Spoonvonstup

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Spoonvonstup drank Longjing / Dragonwell by Unknown

Yum- this is a great afternoon tea. Longjing from this year’s spring sent by a friend.

Nutty and buttery (in a sweet way, not savory) with a texture that reminds me of pudding, plus the background layer of sweet, cool greens. Also a tiny bit of green apple skins.

Yeesh, I have to be careful to leave some buds in the cup to keep steeping and not eat them- they are quite tender and delicious. Looking forward to snacking – er- sipping on this all afternoon. I don’t often find myself in the mood for real Dragonwell (love ya, Laoshan!), so now that I am and I have it in front of me, here’s to soft and sunny!

2012-08-03 15:31:10 -0400

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Kashyap 2012-08-03 15:48:06 -0400

longjing is great for summery days

Alex_Allen 2012-08-04 00:28:06 -0400

I’m with ya on this tasting note. I just shared a gaiwan of Shi Feng Long Jing with a friend today. It made my day that much more blissful :D

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I generally drink Chinese teas.

I love things that are interesting, that force me to stop and think about and enjoy what I’m experiencing. Even better are those teas you just have to drink with a friend so that the outpouring of tastes and memories find a sounding board in a trusted companion.

I’m into tea as an experience rather than just a thirst quenching beverage. I love to learn- there’s so much to learn about tea.

I also prefer my teas to be exceedingly delicious, if at all possible. Luckily, I have great tea friends and teachers that can hook me up with the good stuff.

Something I’ve noticed about my ratings:
I tend to use Steepster more like Yelp and less like Twitter. I’ll generally only review a tea once in its life (though that review and rating might be edited over time to reflect changes in my own understanding of it).
I do not generally log each tea I’m drinking as I drink, since that feels like a distraction- I’d rather just drink the tea!
I tend to only review teas I really love or that I really did not enjoy. If it falls somewhere in the middle of “meh” and “that was pretty good, I suppose,” then I won’t be compelled to sit down and spend time giving a nice, fleshed out review and rating.
As such, it might seem like I give out high scores willy-nilly. Instead, I’m doing my first round of rating mentally off-site, and presenting only the teas I really want to share with everyone.