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Huang Shan Mao Feng 黄山毛峰, Grade 1 from Spring 2010 harvest

Tea type
Green Tea
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Edit tea info Last updated by tisane-in-the-brain
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From Xie Yu Da 谢裕大

According to the company, their founder Xie Zhengan was the first to make and sell Huang Shan Mao Feng 黄山毛峰 during the “first year of the reign of Emperor Guangxu” of the Qing Dynasty (1644-1911). Now Huang Shan Mao Feng黄山毛峰 is considered one of the “Top 10 Renowned Teas of China.” The packaging claims that Huang Shan Mao Feng 黄山毛峰originated from Caoxi, at the south foot of the ancient sacred Yellow Mountain (Huang Shan (黄山)).

About Xie Yu Da 谢裕大 View company

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1 Tasting Note

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7 tasting notes

The flavor of Huang Shan Mao Feng is still a bit too subtle for me but this one is definitely better than the last one I reviewed. The taste is rounder and fuller than the one I previously reviewed. But there is a weird sensation that is left on your tongue and in your mouth after a sip…I can’t quite figure out what it is.

This is was just packaged on April 22, 2010 and is considered their Grade 1 (which is high but there are still 4 higher levels than this). I gave away one that I had that was two levels higher, but I still have the top (Tea King, Cha Wang, 茶王) from the same harvest from the same company to try. So I’ll put up the review once I try that.

Also still have at least five other grades and companies’ versions of this season’s harvest of Huang Shan Mao Feng to try.

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