A nice ripe puerh which I think the description of balanced is right on. A little on the earthy or maybe woody side in a good way would likely be its most unique taste factor. Gave lots of fairly consistent infusions with good holding power for a ripe puerh and overall a good everyday puerh with a more unique taste.
2009 Lancang Gu Cha 0081 Jing Mai Ripe Tea cake
A classic Lancang Ancient Tea Company blended recipe cake. The “0081” recipe has been produced for several years. A well balanced blend of Jing Mai area fermented material this tea cake brews up a sweet balanced brew. Fermentation level is medium and there is a noticeable and stimulating mouth-feel to the tea. Though just a few months old this tea cake does not have much of a fermented flavor, the tea liquor is almost totally clear.
Net Weight: 357 grams per cake (7 cakes per stack)
Ingredients: Jing Mai mountain area fermented material
Produced by Lancang Ancient Tea Company