Hai Lang As You Like; Blended Wild Arbor Raw Pu-erh

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Bitter, Citrus, Floral, Pine, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mrmopar
Average preparation
205 °F / 96 °C 0 min, 15 sec

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1 Tasting Note View all

  • “This is actually a "second" tasting of this one I forgot to put a note up on the first time. I prepared this tea last night the same time I got an XiaGuan ready to drink today as...” Read full tasting note
    mrmopar 233 tasting notes

From Yunnan Sourcing

The year of tea 2010 begins for Hai Lang Hao with this “As YouLike” (随便) Raw tea cake! Using high quality material from 2008 and 2009blended together using painstaking trial and error tastings to createharmonious blend. This blend’s emphasisis on high quality material that brought together creates a tea that is highlyaromatic, lubricating, thick and textured with a protracted stimulatingmouth-feel!Hai Lang building on the tradition of blended recipe cakes, but taking ita step further by using a blend of wild arbor teas guarantees a balanced and highly complex flavor profile. A sure bet for long-term aging!

Production period: Spring 2008 and 2009 material

About Yunnan Sourcing View company

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1 Tasting Note

233 tasting notes

This is actually a “second” tasting of this one I forgot to put a note up on the first time.
I prepared this tea last night the same time I got an XiaGuan ready to drink today as well.
This cake has some nice features, not too tightly compressed and nice looking leaf on the cake.
I did the usual 10 grams and gave a rinse and let it sit in the yixing. The aroma when I opened the lid was very nice. Sweet , citrus,floral. and pine. I brewed it up with 3 steeps put in a 10 oz. cup. I love big cups of puerh.
Nice vibrant floral punch to this one. Good bitterness, fruity and definitely sweetness at the end. This is a thick mouth and tongue coating tea. Nice yellow color a bit darker than most puerh this age. I am really enjoying this one again.
I have the “ripe” version of this on the way and I am looking forward to trying it as well.

Flavors: Bitter, Citrus, Floral, Pine, Sweet

Preparation
205 °F / 96 °C 0 min, 15 sec

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