2006 Nan Jian Phoenix Ripe Pu-erh Tea Mini Brick

Tea type
Pu-erh Tea
Pu Erh Tea Leaves
Camphor, Earth, Forest Floor, Mushrooms
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Edit tea info Last updated by Kirkoneill1988
Average preparation
195 °F / 90 °C 2 min, 0 sec 5 g 16 oz / 473 ml

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From Yunnan Sourcing

2006 Nan Jian Phoenix Ripe Pu-erh Tea Mini Brick * 100 grams

These mini bricks are made from Wu Liang Mountain and Lincang area. Gong Ting Grade, Grade 1 and Grade 3 ripe teas were used. Fermentation batch was completed in 2005 and tea was pressed in 2006. Nan Jian Tu Lin tea factory has a long history of (more than 30 years) producing Pu-erh teas. Their productions are often similiar to Xiaguan productions in their choice of raw materials, blending and processing techniques. Tulin brand fermented teas are well-known for their balanced flavor and sweet after-taste and complex flavor. A great choice for an everyday drinking ripe pu-erh tea.

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7 Tasting Notes

438 tasting notes

I love this tea! this is the best ripe puehr I ever had

190 °F / 87 °C 5 min, 0 sec 5 g 27 OZ / 800 ML

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