2006 Nan Jian Phoenix Ripe Pu-erh Tea Mini Brick

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea Leaves
Flavors
Camphor, Earth, Forest Floor, Mushrooms
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kirkoneill1988
Average preparation
195 °F / 90 °C 1 min, 30 sec 5 g 14 oz / 418 ml

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From Yunnan Sourcing

2006 Nan Jian Phoenix Ripe Pu-erh Tea Mini Brick * 100 grams

These mini bricks are made from Wu Liang Mountain and Lincang area. Gong Ting Grade, Grade 1 and Grade 3 ripe teas were used. Fermentation batch was completed in 2005 and tea was pressed in 2006. Nan Jian Tu Lin tea factory has a long history of (more than 30 years) producing Pu-erh teas. Their productions are often similiar to Xiaguan productions in their choice of raw materials, blending and processing techniques. Tulin brand fermented teas are well-known for their balanced flavor and sweet after-taste and complex flavor. A great choice for an everyday drinking ripe pu-erh tea.

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6 Tasting Notes

100
224 tasting notes

so i used the last bit left over yesterday, and it was just as good as day one :D i have another bar on the way! :)

Preparation
190 °F / 87 °C 0 min, 15 sec 5 g 8 OZ / 250 ML

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