2006 Nan Jian Phoenix Ripe Pu-erh Tea Mini Brick

Tea type
Pu-erh Tea
Pu Erh Tea Leaves
Camphor, Earth, Forest Floor, Mushrooms
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Edit tea info Last updated by Kirkoneill1988
Average preparation
195 °F / 90 °C 1 min, 45 sec 6 g 14 oz / 417 ml

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From Yunnan Sourcing

2006 Nan Jian Phoenix Ripe Pu-erh Tea Mini Brick * 100 grams

These mini bricks are made from Wu Liang Mountain and Lincang area. Gong Ting Grade, Grade 1 and Grade 3 ripe teas were used. Fermentation batch was completed in 2005 and tea was pressed in 2006. Nan Jian Tu Lin tea factory has a long history of (more than 30 years) producing Pu-erh teas. Their productions are often similiar to Xiaguan productions in their choice of raw materials, blending and processing techniques. Tulin brand fermented teas are well-known for their balanced flavor and sweet after-taste and complex flavor. A great choice for an everyday drinking ripe pu-erh tea.

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3 Tasting Notes

168 tasting notes

time for a full review :)

when i smell the brick it smells kinda musty but that’s OK :) when i pry at it, it does come off in some chunks but mostly small ones :P

after i rinse it and steep it the smell is lovely :) then i taste it and it does taste more like mushrooms than camphor i think. also has some sweetness too :D

sometimes i like to suck on the used leaves like a candy and it tastes musty with camphor and mushrooms but that’s all fine and dandy :D

even when getting to the center of the brick, it still tastes nice with little to no shrimpy (fishy) taste :D

keeping score the same :)

Flavors: Camphor, Earth, Mushrooms

Boiling 0 min, 15 sec 5 g 8 OZ / 250 ML

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