Organic Shizuoka Sencha Sayamakaori

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by teaddict
Average preparation
160 °F / 71 °C 0 min, 30 sec

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  • “This is a delicious, rich, sweet sencha, with a depth of flavor that makes me think of deep evergreen forest, still retaining a lightness that I associate with light-steamed asamushi sencha (vs the...” Read full tasting note
    91
    teaddict 311 tasting notes

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1 Tasting Note

91
311 tasting notes

This is a delicious, rich, sweet sencha, with a depth of flavor that makes me think of deep evergreen forest, still retaining a lightness that I associate with light-steamed asamushi sencha (vs the deep-steamed, more umami-heavy fukamushi). Surprised to see I don’t have a tasting note for it yet—must have put one in a long time ago under another listing name—perhaps the shincha version last year?—and forgot to put one in for this version.

I routinely do this one 5 grams of tea in a 5 oz kyusu, preheat kyusu, start with water between 150 and 160 (depends on my mood), first infusion 30", then 20", and gradually increase time/temp until I get to 2-3 minutes at 180 degrees, and usually that’s at 6 or 7 steeps. Makes a nice sweet morning tea, grassy and ‘evergreen-y’ and delicious.

Preparation
160 °F / 71 °C 0 min, 30 sec

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