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77
drank Darjeeling by Twinings
178 tasting notes

I had this tea this morning with my hospital cafeteria breakfast (which was filling and delicious, despite the fact that the cook seemed to think that a cabbage leaf was an appropriate garnish for a plate of pancakes). Anyway, I had to make do with ordering a cup of hot water to use for tea, so I have no idea what temperature it was steeped at, although it couldn’t have been more than about 180° F. Anyway, it turned out to be a wonderfully light complement to my bagel and strawberries (the hubby ended up eating the pancakes).

As a side note, the reason I’m in the hospital is because I now have a brand spanking new little girl named Charlotte! We’re both doing fine, and will probably go home tomorrow. :)

yyz

Congratulations!

oOTeaOo

Ah!! Congratulations!!!

Mercuryhime

Yay! Congrats!

Indigobloom

Awesome, congrats!!!

darby

CONGRATS!!!

Tea Sipper

Congratulations!

Tea Sipper

Also, I don’t think that should be a “side note”. haha.

teataku

Thanks, everybody! :) Sorry for the time lapse—it’s been an exciting few days around here!

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Comments

yyz

Congratulations!

oOTeaOo

Ah!! Congratulations!!!

Mercuryhime

Yay! Congrats!

Indigobloom

Awesome, congrats!!!

darby

CONGRATS!!!

Tea Sipper

Congratulations!

Tea Sipper

Also, I don’t think that should be a “side note”. haha.

teataku

Thanks, everybody! :) Sorry for the time lapse—it’s been an exciting few days around here!

Login or sign up to leave a comment.

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Bio

I very clearly remember my first experience with tea. It was in a Target near my house, and my best friend handed me a cup of chai from the Starbucks inside the store and said, “Try this.” I believe I was about 12 at the time, and from then on, I was completely hooked.

Anyway, as my increasingly weirded out family will tell you, my obsession with tea has (almost) steadily escalated since then. I discovered the world of tea slowly, first with just chai, and then with bagged teas I could get from supermarkets and specialty stores, and then with loose leaf teas. I mostly shop for tea at Teavana, but I also patronize other local shops that I’ve discovered within the last couple of years. I’ve ordered a smattering of teas from a few online places, but I’m always leery of buying tea online, since most of how I select teas in person is by smell… unless I’m at The English Tea Room.

My favorite types of tea are blacks and flavored blacks. And oolongs. Right underneath that are rooiboses and whites, and then greens and herbals, and then mates. I’m always looking for a new favorite (I get on tea kicks, which are various lengths of time in which I’ll drink one or two teas religiously, and then I’ll switch), but I appreciate rediscovering old favorites. I like to blend teas, but I never store them that way, mostly because I like to leave myself options.

I prefer nutty/sweet/rich teas to fruity/light-flavored teas or bold/full-bodied teas, but I do try to drink some of everything to widen my palate. I’m always willing to try any tea at least once (except this one tea that Teavana mercifully discontinued… the loose leaf smelled like cheese, I swear). I do perhaps rate teas a little leniently… because I’m not very picky. I will try a tea at least three times before I pronounce that I hate it, and I will always focus on the good aspects of a tea rather than the bad. That’s just how I roll. :3

Location

Louisiana, USA

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