19 Tasting Notes
I sat down to have this tea on a nice day, having a two hour gap between hanging out with friends on another nice summer day. I was very well rested and it was a perfect time for tea, especially one like this. I wasn’t sure what to expect, Verdant’s other white wasn’t like any other tea with light grassy notes and light vegetal notes with some sweetness. Verdant’s was something more. And this one follows the same style.
It brewed to a dark amber color, which was very surprising and the first note is a sugar sweet taste, but not sickly at all, with notes of lychee and in the background some complex spice. This is unlike any white tea I’ve had, just like their other white tea and I am very impressed.
Using a gaiwan with this tea is one of the most amazing tea experiences. It starts off complicated, lots of spice, pine and wood notes with a hint of sweetness. By the end it is purely toasted marshmallow, one of the most amazing, perfect and natural progressions. The spice and pine slowly wear off and the sweetness gets more pronounced each time.
After some playing around, I got the right taste ( thanks Stephanie and moraiwe) and I do like it very much. It is nutty and slightly sweet, although it has that distinctly japanese green mouthfeel/taste that is not my favorite, although not a bad thing either (is it the astringency?). I think I will have to keep on having this one, but it’s definitely a grower.