Random Steepings
by Various Artists- Tea type
- Tea
- Ingredients
- Not available
- Flavors
- Burnt Sugar, Malt, Sweet, Wood, Dark Chocolate, Peat, Vanilla, Astringent, Bitter, Chocolate, Creamy, Dark Wood, Green Wood, Hay, Peach, Pineapple, Stonefruits, Apple, Honey, Camphor, Forest Floor, Fruity, Smoke, Dust, Smooth, Coffee, Cucumber, Lettuce, Sawdust, Wet Rocks, Natural Pumpkin Spice Flavor, Vegetal, Mushrooms, Floral, Pine, Roasted nuts, Carrot, Pleasantly Sour, Wet Earth, Passion Fruits, Cinnamon, Sugarcane, Chicken Soup, Musty, Salty, Leather, Tangy, Tannic, Char, Meat, Roasted, Smoked, Tobacco, Hibiscus, Tart, Medicinal, Grass, Nutty, Seaweed, Herbs, Caramel, Flowers, Jasmine, Mineral, Orange Blossom, Rooibos, Sweet Potatoes, Green, Grain, Rice, Toasted, Toasted Rice, Herbaceous, Tannin, Almond, Marzipan, Nectar, Brown Sugar, Cherry, Coconut, Fruit Punch, Spices, Stewed Fruits, Sugar, Toffee, White Chocolate, Yogurt, Blueberry, Honeysuckle, Marshmallow, Tea, Perfume, Red Apple, Rose, Earth, Ocean Air, Ocean Breeze, Peat Moss, Sand, Toasty, Hot hay, Lemon, Narcissus, Citrus, Lemongrass, Spearmint, Strawberry, Cookie, Nuts, Pastries, Roasted Barley, Thick, Berry, Mango, Tropical, Clove, Lavender, Cocoa, Pecan, Cream, Peppercorn, Spicy, Butter, Apricot, Dried Fruit, Plums, Wet wood, Ginger, Menthol, Hazelnut, Milk, Orchid, Pumpkin, Drying, Sour, Mud, Berries, Metallic, Orange, Autumn Leaf Pile, Peanut, Muscatel, Pepper, Raisins, Taro Root, Brandy, Powdered sugar, Baked Bread, Grapes, Peppermint, Wet Wood, Vinegar, Lychee, Custard, Nutmeg, Jam, Chestnut, Vegetables, Yams, Salt, Decayed wood, Toast, Popcorn, Apple Skins, Lemon Zest, Plants, Asparagus, Potato, Artificial, Candy, Orange Zest, Dark Bittersweet, Cherry Wood
- Sold in
- Not available
- Caffeine
- Not available
- Certification
- Not available
- Edit tea info Last updated by Terri HarpLady
Average preparation
200 °F / 93 °C
3 min, 15 sec
7 g
11 oz / 327 ml
Currently unavailable
We don't know when or if this item will be available.
Seems like a rich black tea tuesday.
Also is this a new entry for just random tea logging?
It was a rich black tea tuesday!
I set up this ‘random steepings’ page a year or so ago, for days like today when I drank alot of tea, but don’t really feel like I have much to contribute by way of review. Or for whatever people want to use it for :)
SHWEET! This is nice for when you want to talk about a tea you drank, but don’t have to put up a nice review for it yet. I always hated to do half-backed reviews just to talk about it.
I also get tired of reviewing the same tea over & over again, no matter how much I love it. I mean, after the 9th post, what else is there to say? It’s delicious, it’s wonderful, it’s redundant (not the tea, the review…lol)
:)
I don’t know how I hadn’t seen this before, but I just found it. You guys are kooky.
BTW, why’d you think to make a tea for this vs. put it in the discussions? To keep it more private? Just interested and wondering…always good to understand how and why people are using your product.
I’m not sure, LOL, it just seemed like a good idea at the time :)