84

Thank you Ubacat for this sample. This tastes like a breakfast blend tea to me. It’s fairly malty and fairly sweet. It’s rare now that I have time to review a tea in the morning. I don’t usually have the time before work anymore. Going out on a limb I would say this one has notes of baked bread and dry grapes too. Not really sure but I think they fit.

Steeped this one time in a Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 200 degree water for 3 min.

Flavors: Baked Bread, Malt

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
Ubacat

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Ubacat

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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