After trying this tea in a gaiwan I decided to do the western brewing and steeped the heck out of it. I used out 3 grams and let it sit in the amount of water equivalent to a large coffee mug for 3-4 minutes. It produced a very lightly-colored yellow-green brew with a pleasant strong taste: grass, tulips, peaches, and a lot of naphtalene mothballs – but in a good way.
By the way, “but in a good way” became my perennial copout for an usual but pleasant taste… although my wife keeps making fun of me every time I use it after I described one of the raw puers to her as “It tastes like throw up – but in a good way”.

In any case, this tea is very forgiving to a long Western-type brewing, and while not as complex as doing it gong fu style it produces a lot of tea with intense pleasant smell and taste ( I got three steepings out of it for 3-4 large coffee mugs). A keeper for sure.

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I like to drink teas to recreate a specific mood, or just to take a break at work. The world of tea is so endless, patiently waiting for exploration and rewarding you in many ways big and small.

I am looking forward to years of playing with tea leaves, gaiwans, cups, and YouTube videos.

My ratings:

90 or more – a very good/excellent tea, I can see myself ordering it again.

80-89 – it is a good tea, I enjoyed it but not enough to reorder.

70-79 – an OK, drinkable tea but there are certainly much better options even in the same class/type.

60-69 – this tea has such major flaws that you have to force yourself to finish what you ordered.

<60 – truly horrible teas that must be avoided at all costs.



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