4457 Tasting Notes

68
drank Bella Blanca by Dammann Frères
4457 tasting notes

Dammann Frères Advent Calendar 2022 – Day 18

Ooh, a white tea with mango, bergamot, and almond? Sounds intriguing.

Honestly, it’s a bit meh to me, and I think it’s because of the white tea base. It’s quite strong on the musty hay notes, emphasis on the musty. I can definitely taste a bit of (very nice) juicy mango and a touch of floral bergamot. I think the almond is adding a bit of desserty sweetness?

Anyway, a shame that the base sort of overpowers the flavoring here, if it were a bit more delicate I think this could’ve been a really nice tea.

Flavors: Almond, Bergamot, Earthy, Floral, Hay, Mango, Musty, Sweet, Tropical, Woody

Preparation
185 °F / 85 °C 2 min, 0 sec 8 OZ / 236 ML

Login or sign up to leave a comment.

drank Gyokuro Wakamusha by Nio Teas
4457 tasting notes

Nio Teas Advent Calendar 2022 – Day 18

So I think I may have ruined this by using water that had been sitting in a metal kettle for a few days. It tastes very metallic and I assume that’s why…

Otherwise, honestly it’s a bit weak? Maybe I should’ve used less water, but their website recommends 150ml… It doesn’t have that intensity that I expect from a gyokuro. It’s very sweet, and there is a nice concentrated vegetal quality, but it tastes almost watered down?

Flavors: Metallic, Smooth, Spinach, Squash, Sweet, Umami, Vegetal

Preparation
140 °F / 60 °C 2 min, 0 sec 5 tsp 5 OZ / 150 ML
LuckyMe

How does it taste upon resteeping? The first steep is usually umami heavy while subsequent steeps are closer to sencha. You’re already using a high leaf to water ratio so I’d try again with fresh water before adjusting steep times or temperature.

Cameron B.

I did actually steep three times, and combined the second and third into one cup. They also tasted weak, but more on the grassy side as you said.

Login or sign up to leave a comment.

Nordqvist Moomin Advent Calendar 2022 – Day 18

So this is a chocolate truffle-flavored black tea. I’m not getting much flavoring (not a surprise at this point), but what’s there is almost buttery? And maybe a hint of very dark chocolate.

Flavors: Butter, Butterscotch, Cardboard, Cocoa

Preparation
200 °F / 93 °C 2 min, 0 sec 6 OZ / 177 ML

Login or sign up to leave a comment.

78

The Tea Practitioner Advent Calendar 2022 – Day 18

This tea has beautiful long, dark, twisty, spindly leaves. I’ve had Taiwanese Assams before that looked similar, but I don’t think I’ve ever had such a large-leaf Assam from India.

It’s very smooth and malty, and fairly light in body. There’s a touch of green beany savoriness that reminds me a bit of a Chinese black tea, along with those nice, deep brown sugar and raisin notes that are common among Assam teas. Definitely some woody and earthy qualities as well, which I would also associate more with hongcha.

This is an interesting one, to me it almost tastes like the fusion of a classic Assam and something like a golden monkey. I like both of those styles, so it’s quite enjoyable for me! Also love how incredibly smooth it is, and surprisingly light.

Flavors: Bread, Brown Sugar, Caramelized Sugar, Earthy, Green Bean, Malty, Potato, Raisins, Savory, Smooth, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

82

Provence d’Antan Advent Calendar 2022 – Day 17

So this is a sort of herbal chai, just the spices and nothing else.

It’s quite nice and I’m really enjoying it after having a lot of spiced teas with flavoring lately. It’s so refreshing to have a naturally spiced tea for a change. The spices here are well-balanced, with the cardamom and cinnamon being the strongest, and then the clove and ginger coming in later in the sip. The clove lingers in the finish, and it’s joined by a hint of black pepper warmth.

I don’t think I’ve ever had a chai with no tea or rooibos in it, but I’m really enjoying it this evening. :)

Flavors: Black Pepper, Cardamom, Cinnamon, Clove, Ginger, Spices

Preparation
200 °F / 93 °C 5 min, 0 sec 16 OZ / 473 ML

Login or sign up to leave a comment.

78

BrutaliTeas Advent Calendar 2022 – Day 17

So, why is there green tea in this…? It’s just weird, and doesn’t make any sense given it’s such a pitiful amount, and it’s totally overpowered by the rooibos and the flavoring. I don’t get it, but whatever.

Otherwise, it’s a pleasant nutty, desserty rooibos blend. It has a nice buttery nut flavor, I think I can taste both the hazelnut and the chestnut. And then there’s quite a bit of sweet caramel on top, along with some creaminess. So it ends up tasting a bit like chestnut cream or a mont blanc.

I find it a bit much, so I probably wouldn’t order it, but it’s tasty and definitely festive!

Flavors: Butter, Butterscotch, Caramel, Chestnut, Creamy, Hazelnut, Kalamata Olive, Nutty, Smooth, Sweet, Woody

Preparation
175 °F / 79 °C 3 min, 0 sec 3 tsp 12 OZ / 354 ML
thereadersteacup

I agree, it was a bit much for me and I probably would’ve preferred it to be all rooibos or all green… maybe all green because I’ve been on a green tea kick the past week or so. I’m so behind on my advents….

Cameron B.

Just seems like a weird choice, especially the type of green tea. Strange!

Login or sign up to leave a comment.

80
drank Kukicha Sakamoto by Nio Teas
4457 tasting notes

Nio Teas Advent Calendar 2022 – Day 17

At first I thought this was a duplicate, as I had a karigane from Sakamoto earlier in the advent. But they appear to be two different teas, even though they’re both made with gyokuro stems. I think this one has more stems, and the other has more leaves? Unsure.

Regardless, this is a tasty tea! It has the rich vegetal and umami flavor of gyokuro, but in a much lighter form. Sweet and smooth with a creamy kabocha note, paired with a clean, mineral finish with a touch of hay.

The second steep is much lighter, but still has a smooth vegetal note to it, along with fresh grass and a light nuttiness. It tastes a bit more kukicha-like, with less of the gyokuro intensity.

Flavors: Grass, Hay, Kabocha, Mineral, Nuts, Smooth, Spinach, Squash, Sweet, Umami, Vegetal

Preparation
160 °F / 71 °C 1 min, 0 sec 5 g 6 OZ / 170 ML

Login or sign up to leave a comment.

85
drank Chestnut by Lupicia
4457 tasting notes

Sipdown! (8 | 411)

This is such a nice nutty tea. It has the rich, creamy, buttery flavor of chestnut and a bit of a caramelized note that adds a nice candied nut vibe. Then there’s the grassy green base, and the matcha adds a bit more sweetness and richness to it.

Overall just a yummy tea that I’ll have to reorder next fall. Lupicia does chestnut so well! :)

Flavors: Brown Sugar, Butter, Caramel, Caramelized Sugar, Chestnut, Creamy, Grassy, Nuts, Smooth, Sweet, Vegetal

Preparation
175 °F / 79 °C 2 min, 0 sec 3 tsp 16 OZ / 473 ML
thereadersteacup

OOOOOH I LOVE THIS BLEND! I think I tried this when we swapped back in August/September. I love sweet, nutty, and toasty green blends.

Cameron B.

Their autumn teas are all so nice! :3

thereadersteacup

I keep forgetting to place an order, I probably will in the first week or so of the New Year.

Login or sign up to leave a comment.

72

Nordqvist Moomin Advent Calendar 2022 – Day 17

Another Earl Grey! This is meant to be a black tea with bergamot and orange, but sadly I’m not really getting any orange. Perhaps a hint of orange zest on the tail end? But mostly it’s a pleasant Earl Grey with a smooth base, good level of bergamot, and a hint of a citrusy edge. Tasty and very drinkable, but nothing special.

Flavors: Bergamot, Citrus, Orange Zest, Smooth

Preparation
200 °F / 93 °C 2 min, 0 sec 6 OZ / 177 ML

Login or sign up to leave a comment.

The Tea Practitioner Advent Calendar 2022 – Day 17

Sheng puerh again! I steeped this gongfu style in an adorable little grey ceramic houhin with mountains on the lid.

If I’m honest, I felt like I was missing something with this one. Not to say it didn’t taste pleasant, but I didn’t find a lot of complexity in it and that flavor didn’t change much for me over the course of the session. It reminded me of a combination of aged white and Chinese green tea – with cozy woody and lightly musty straw notes, hints of stonefruit, and a slightly astringent finish. I enjoyed sipping on it, but I guess I was expecting more? Then again, I don’t have much experience with sheng heh…

https://www.instagram.com/p/CmSRcu_uuKw/

Flavors: Apricot, Astringent, Autumn Leaf Pile, Drying, Earthy, Hay, Musty, Stonefruit, Straw, Woody

Preparation
Boiling 3 tsp 5 OZ / 150 ML

Login or sign up to leave a comment.

Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- August sipdowns: 9
- Total 2025 sipdowns: 131

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

Following These People

Moderator Tools

Mark as Spammer