4460 Tasting Notes

85
drank Chestnut by Lupicia
4460 tasting notes

Sipdown! (8 | 411)

This is such a nice nutty tea. It has the rich, creamy, buttery flavor of chestnut and a bit of a caramelized note that adds a nice candied nut vibe. Then there’s the grassy green base, and the matcha adds a bit more sweetness and richness to it.

Overall just a yummy tea that I’ll have to reorder next fall. Lupicia does chestnut so well! :)

Flavors: Brown Sugar, Butter, Caramel, Caramelized Sugar, Chestnut, Creamy, Grassy, Nuts, Smooth, Sweet, Vegetal

Preparation
175 °F / 79 °C 2 min, 0 sec 3 tsp 16 OZ / 473 ML
thereadersteacup

OOOOOH I LOVE THIS BLEND! I think I tried this when we swapped back in August/September. I love sweet, nutty, and toasty green blends.

Cameron B.

Their autumn teas are all so nice! :3

thereadersteacup

I keep forgetting to place an order, I probably will in the first week or so of the New Year.

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72

Nordqvist Moomin Advent Calendar 2022 – Day 17

Another Earl Grey! This is meant to be a black tea with bergamot and orange, but sadly I’m not really getting any orange. Perhaps a hint of orange zest on the tail end? But mostly it’s a pleasant Earl Grey with a smooth base, good level of bergamot, and a hint of a citrusy edge. Tasty and very drinkable, but nothing special.

Flavors: Bergamot, Citrus, Orange Zest, Smooth

Preparation
200 °F / 93 °C 2 min, 0 sec 6 OZ / 177 ML

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The Tea Practitioner Advent Calendar 2022 – Day 17

Sheng puerh again! I steeped this gongfu style in an adorable little grey ceramic houhin with mountains on the lid.

If I’m honest, I felt like I was missing something with this one. Not to say it didn’t taste pleasant, but I didn’t find a lot of complexity in it and that flavor didn’t change much for me over the course of the session. It reminded me of a combination of aged white and Chinese green tea – with cozy woody and lightly musty straw notes, hints of stonefruit, and a slightly astringent finish. I enjoyed sipping on it, but I guess I was expecting more? Then again, I don’t have much experience with sheng heh…

https://www.instagram.com/p/CmSRcu_uuKw/

Flavors: Apricot, Astringent, Autumn Leaf Pile, Drying, Earthy, Hay, Musty, Stonefruit, Straw, Woody

Preparation
Boiling 3 tsp 5 OZ / 150 ML

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65
drank Winter Rest (Vintervila) by Nabo
4460 tasting notes

Nabo Advent Calendar 2022 – Day 17

Kept my steep a bit shorter for this one because I noticed it has CTC black tea in it.

It smells like cinnamon candy, but in the taste I mostly get clove and star anise, with a bit of sweet cinnamon in the background. There is some creamy vanilla, but it doesn’t stand up well to the strong spice flavoring. Not being a huge clove fan, it’s not my favorite, though the star anise does help detract a bit from the clove and take it to more of a licorice-y place.

Definitely preferred their other spiced teas, especially the gingerbread one. :)

Flavors: Anise, Candy, Cinnamon, Clove, Creamy, Custard, Licorice, Spices, Star Anise, Sweet

Preparation
200 °F / 93 °C 2 min, 0 sec 3 tsp 16 OZ / 473 ML

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82

Dammann Frères Advent Calendar 2022 – Day 17

So I do enjoy bergamot, but if I’m honest, plain Earl Grey isn’t my favorite. It’s not something I buy or drink often, I tend to prefer Earl Grey with extra citrus or other fun additions.

But this one is lovely! The bergamot here is very citrusy, and it’s not super strong. It almost tastes like there’s lemon added, which is perfect for my preferences. The black tea is smooth and slightly earthy, which pairs nicely with the bright citrus.

I’m not sure I would buy this one, as I think I prefer their Grand Goût Russe, but it’s still a delicious tea!

Flavors: Bergamot, Bright, Citrus, Earthy, Lemon, Smooth, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 8 OZ / 236 ML

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60

Provence d’Antan Advent Calendar 2022 – Day 16

So vanilla white tea sounds pleasant enough, but I’m not a fan of this. The white tea is just so musty, like I steeped a chunk of compacted hay that had been sitting in the corner of the barn for ages. Not getting much from it other than musty, musty hay. There’s a touch of creamy vanilla, but it doesn’t pair very well with the tea.

Not great for sure.

Flavors: Barnyard, Creamy, Hay, Musty, Sweet, Vanilla

Preparation
185 °F / 85 °C 2 min, 0 sec 16 OZ / 473 ML

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Nio Teas Advent Calendar 2022 – Day 16

So my packet doesn’t say shincha, but this is the only tea I found on Nio’s website that matched the name. So hopefully it’s the right one. :P

This is a fukamushi sencha, with very small pieces of leaf. The first steep actually came out a bit bitter, but otherwise it has a sweet and fresh grassy flavor with underlying spinachy vegetal notes. The end of the sip has a bit of umami, and a short finish with a touch of astringency to it.

The second and third steeps are not as sweet, but still have that refreshing grassy flavor along with stronger vegetal and savory notes. These steeps also came out slightly bitter, not sure if that’s due to my steeping parameters or just because of how tiny the leaf was.

Anyway, a pleasant tea but not my favorite.

Flavors: Astringent, Bitter, Freshly Cut Grass, Grass, Savory, Spinach, Sweet, Thick, Umami, Vegetal

Preparation
160 °F / 71 °C 0 min, 45 sec 5 g 6 OZ / 180 ML

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88

The Tea Practitioner Advent Calendar 2022 – Day 16

Steeped in a sort of casual hybrid style, also known as me lazily putting some leaf in my glass steeper, going “sure that looks fine,” and then doing multiple steeps that aren’t timed and are judged solely on the color of the liquid. Oh, and never reheating the water, so it just gets progressively cooler as I go… ^^’

Seems to have worked just fine for this tea though ha ha. This is a lovely bai mudan, so smooth and soft with airy notes of sun-warmed hay and raw oats and mild honey. Some steeps had so much natural sweetness to them, some had hints of grass or cream or or cucumber. All were delicious and were greedily slurped by yours truly. :P

Definitely the best bai mudan I’ve had, so smooth and gentle, without any sharp edges. I’ll have to order some when they get it added to the site!

Flavors: Creamy, Cucumber, Dry Grass, Grain, Grass, Hay, Honey, Oats, Smooth, Soft, Spring Water, Sweet

Preparation
185 °F / 85 °C

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72

Nabo Advent Calendar 2022 – Day 16

Ooh, another interesting one from Nabo today! They do seem to like their berry teas, don’t they…

I do like it, but I don’t love it. I think it’s because the raspberry is quite candylike to my tastebuds, which doesn’t go as well with the savory rosemary as a fresh, tart raspberry would. It also makes it taste just the teensiest bit medicinal to me, and it’s not decidedly raspberry. The ingredients do say berry flavor, so maybe it’s not quite as specific as the name implies.

A pleasant tea but not a favorite for me!

Flavors: Berry, Candy, Dry Grass, Grass, Herbs, Medicinal, Mineral, Raspberry, Rosemary, Savory, Sweet

Preparation
175 °F / 79 °C 2 min, 0 sec 3 tsp 14 OZ / 414 ML

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88

Dammann Frères Advent Calendar 2022 – Day 16

Yay, this is one of the ones I was most excited to try from the advent! I happen to love yerba maté, so I’m always happy to see it in flavored blends.

I wasn’t sure if I’d like this one, not being a cherry fan, but I’m actually loving it. To be fair, the flavoring is quite subtle. A lot of the flavor is coming from the maté itself, which I really like, so I’m not complaining. It has such a softly earthy, herbaceous flavor with notes of hay and dry leaves and dark honey. It’s a really, really tasty green maté base, and then in the background I can taste the cherry and lemon being layered in. The cherry is more on the tart side, thank goodness, so it doesn’t end up tasting like a cheap lollipop or cough syrup. I wouldn’t call it authentic per se, but more like a cherry Jolly Rancher sort of flavor, which has more tartness to it than a traditional cherry candy. The lemon is soft as well, and helps lighten up the cherry but also stands a bit on its own in the finish. It’s not a sour lemon, but it’s not candy either, maybe a bit like lemon peel but without the bitterness?

Regardless, this is easy my favorite from the advent so far and I need to buy more! :)

Flavors: Candy, Cherry, Dry Leaves, Earthy, Hay, Herbaceous, Honey, Lemon, Lemon Zest, Smooth, Sweet, Tart

Preparation
185 °F / 85 °C 3 min, 0 sec 8 OZ / 236 ML

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Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- August sipdowns: 9
- Total 2025 sipdowns: 131

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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