drank Earl Grey by DAVIDsTEA
749 tasting notes

Tonight I’m having my standard cup of English Breakfast (I should really try something new but I finished my exams today and I’m in full relaxation mode, and relaxation mode means “don’t fix what ain’t broke”). However I did discover a recipe for Earl Grey Tea cookies!

I just took one batch out of the oven and they’re tasty. And the best part is they go perfectly with tea! The Davids Earl Grey adds some seriously delicious flavour.

If anyone wants to try out the recipe it’s here: http://www.shutterbean.com/2009/earl-grey-tea-cookies/

tea-sipper

I’m newly obsessed with anything Earl Grey, so those cookies sound delicious!

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tea-sipper

I’m newly obsessed with anything Earl Grey, so those cookies sound delicious!

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Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, yoga, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.

Location

Canada

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