drank Earl Grey by DAVIDsTEA
1347 tasting notes

Tonight I’m having my standard cup of English Breakfast (I should really try something new but I finished my exams today and I’m in full relaxation mode, and relaxation mode means “don’t fix what ain’t broke”). However I did discover a recipe for Earl Grey Tea cookies!

I just took one batch out of the oven and they’re tasty. And the best part is they go perfectly with tea! The Davids Earl Grey adds some seriously delicious flavour.

If anyone wants to try out the recipe it’s here: http://www.shutterbean.com/2009/earl-grey-tea-cookies/

tea-sipper

I’m newly obsessed with anything Earl Grey, so those cookies sound delicious!

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tea-sipper

I’m newly obsessed with anything Earl Grey, so those cookies sound delicious!

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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