Thanks Dexter3657!

I wasn’t quite sure if I was in an oolong mood, but I took the leap anyway. I’m writing up a term lab report and just finishing up compiling my data now. It’s always a good idea to have an inspirational oolong when writing long reports.

Freshly steeped, this one smelled almost overwhelmingly vegetal. Somewhat impatiently, I waited for this to be cool enough to drink and was pleasantly surprised. I’m halfway through my cup now and it’s creamy with maybe the most subtle hint of spiciness and vanilla. That’s sounds bizarre, but that’s what my taste buds are telling me. I’m looking forward to subsequent steeps.

1st steep – 2 tsp. @ ~208 F for 1 min.
2nd steep – 2 mins. — The steeped scent is much more floral this time around.

205 °F / 96 °C 1 min, 0 sec

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Lover of tea, animals, the ocean (, science, yoga, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.



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